Zobrazeno 1 - 10
of 744
pro vyhledávání: '"fruit pulp"'
Autor:
Ibrahim Abdulwaliyu, Shefiat O. Arekemase, Musa L. Batari, Joy O. Oshodin, Razaq A. Mustapha, Dahiru Ibrahim, Abeh T. Ekere, Owolabi S. Olusina
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Foods, especially medicinal foods, play a vital role in providing nutrients for healthy growth and in the management of clinical disorders. Unfortunately, half of the global population lacks access to affordable healthcare and a nutritious d
Externí odkaz:
https://doaj.org/article/e626d67b53f342edb6258b82f31e79be
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-15 (2024)
Abstract Diet is the main modifiable risk factor underlying the progression of Type 2 Diabetes mellitus (T2DM). The African olive (Canarium schweinfurthii Engl.) of the family Burseraceae and genus Canarium is a source of food and medicine. This revi
Externí odkaz:
https://doaj.org/article/eb5af95356d640a38a7b5729891b9ee1
Autor:
M Qumar, HMM Ali, G Faran, Z Kamran, S Aditya, MT Khan, Q Nisa, R Akhtar, B Siddique, G Abbas, KM Al-Anazi, MA Farah, E Bughio, S Naz, MM Salam, Z Farooq, H Khaliq, F Wadood, MA Sheikh
Publikováno v:
Brazilian Journal of Poultry Science, Vol 26, Iss 4 (2024)
ABSTRACT This study aimed to assess the impact of incorporating Citrullus colocynthis fruit pulp (CCFP) into the diet of broiler chickens as a replacement for antibiotic growth promoters (AGPs) on growth performance, blood biochemistry, and intestina
Externí odkaz:
https://doaj.org/article/ce1b991f529546938520f87db8e2a9f1
Autor:
S. I. Jeyanth Allwin, S. Lititia, Serena Ann Cherian, Bose Deepak Shelton, S. Reginold Jebitta
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 46, Iss 1, Pp 24-30 (2024)
The Asian Palmyra palm (Borassus flabellifer L.) is an economically important tree widely distributed in the Indian subcontinent and Southeast Asia. The multifaceted uses of the Palmyra palm fruit as food, wood, and medicine, make it a viable indus
Externí odkaz:
https://doaj.org/article/04845fa0ba16450188d9ef599ad62ac0
Autor:
Samara Ribeiro, Amanda Nascimento, Janaina Lima, Leonardo Batista, Renata Almeida, Hugo Lisboa
Publikováno v:
Food Materials Research, Vol 4, Iss 1, Pp 1-7 (2024)
The study of rheological and textural properties in fruit-based beverages is crucial for optimizing their sensory qualities and consumer appeal. This study investigated the effects of maltodextrin concentration and temperature on an avocado pulp rheo
Externí odkaz:
https://doaj.org/article/de9a765032d944d9aca7d7f02d3d2d58
Publikováno v:
Foods, Vol 13, Iss 23, p 3920 (2024)
Generally, the extraction method has a great influence on the quality of pectin. However, there is little study on the effect of extraction method on the properties of Choerospondias axillaris fruit pulp pectin (CAPP). Accordingly, the physicochemica
Externí odkaz:
https://doaj.org/article/061c8521d81e478885bcc16dd0eee990
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-16 (2023)
Abstract The shea fruit pulp (SFP), a by-product generated during the processing of shea fruit, is a vital source of phytochemicals for the development of functional foods. This study determined the effect of partial substitution of wheat flour with
Externí odkaz:
https://doaj.org/article/d1e88ee7576141afb8bdc13efed032c9
Autor:
Dinusha Yapa, D.M.D. Rasika, W.A.D.V. Weerathilake, Jithmi Siriwardhana, Hasitha Priyashantha
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 102-109 (2023)
Background: Producing functional food by adding fruits or fruit pulps have attracted great attention. Simultaneously, buffalo milk is gaining an increasing demand as an alternative to cow milk. Thus, value addition and diversification of buffalo milk
Externí odkaz:
https://doaj.org/article/e5f499450e134fb39cef8e123b22b530
Autor:
Marta B. López-Parra, Irene Gómez-Domínguez, Maite Iriondo-DeHond, Esther Villamediana Merino, Vanesa Sánchez-Martín, Jose A. Mendiola, Amaia Iriondo-DeHond, Maria Dolores del Castillo
Publikováno v:
Foods, Vol 13, Iss 7, p 1114 (2024)
Coffee fruit cascara, which is the skin and pulp of the coffee cherry, has been authorized as a novel food for commercialization in the European Union. The present research assessed the feasibility of using spray drying to produce a soluble powder ca
Externí odkaz:
https://doaj.org/article/2ee39d47f4cc4033973404cfa13d1fb0
Publikováno v:
Journal of Horticultural Sciences, Vol 18, Iss 2 (2023)
A field study conducted with soil and foliar application of ZnSO4 and borax at different phenological stages of guava cv. Shewta in sandy loam soil, revealed that highest sustainable yield index (0.80) was recorded with two sprays of 0.4% ZnSO4 + 0.2
Externí odkaz:
https://doaj.org/article/bcb8e285f7db4367b682323e5e9d3c6e