Zobrazeno 1 - 10
of 232
pro vyhledávání: '"fruit pomace"'
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 9051 (2024)
Pomace, a waste product, generates a huge problem in the fruit and vegetable industry. Numerous studies prove that pomace and fibre are valuable sources of many nutrients. Due to their properties, their popularity is growing in many industries. Water
Externí odkaz:
https://doaj.org/article/d8dab179a93f4e30b1066d70e7ef42d3
Autor:
Binghua Qin, Zhihua Li, Qian Zhu, Ting Chen, Wei Lan, Yadong Cui, Md. Abul Kalam Azad, Xiangfeng Kong
Publikováno v:
Animals, Vol 14, Iss 19, p 2786 (2024)
This study aimed to investigate the effects of fermented blueberry pomace (FBP) on the intestinal barrier function and cecal microbiome of aged laying hens. A total of 320 Yukou Jingfen No. 8 laying hens (345-day-old) were randomly divided into a con
Externí odkaz:
https://doaj.org/article/8d06b9f8ce0e40f681b3ff8d8477511a
Autor:
Ewa Raczkowska, Paweł Serek
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2757 (2024)
Fruit pomace, a by-product of the fruit industry, includes the skins, seeds, and pulp most commonly left behind after juice extraction. It is produced in large quantities: apple residues alone generate approximately 4 million tons of waste annually,
Externí odkaz:
https://doaj.org/article/d2929424934c45428a1159674f5ca86e
Autor:
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, Teresa Witczak, Marta Liszka-Skoczylas, Mariusz Witczak, Dorota Gałkowska, Dorota Duraczyńska, Walter Hunter, Aleksandra Waradzyn, Karen Khachatryan
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8405 (2024)
There is currently a growing interest in health-promoting foods. The beneficial effects of food on human health are actively promoted by health professionals and nutritionists. This growing awareness is influencing the increasing range of functional
Externí odkaz:
https://doaj.org/article/97a5387e427949c8aed0cb71f204bc3c
Publikováno v:
Journal of Ecological Engineering, Vol 24, Iss 3, Pp 169-177 (2023)
Pomace from apples, grapes, blackcurrants, and oranges is a waste product of fruit processing, which is formed during the production of juices. Pomace is a rich source of biologically active compounds such as polyphenols, carotenoids, or vitamins. Th
Externí odkaz:
https://doaj.org/article/7a0d653d87014820a71ebaaa06075fa9
Publikováno v:
Fermentation, Vol 10, Iss 5, p 227 (2024)
The abundance of fruit waste from the food industry and wineries, particularly peels, seeds, and other fruit pomace throughout the year, could lead to health and environmental hazards if not channelled into productive areas. Improving or transforming
Externí odkaz:
https://doaj.org/article/c5ebe8a82aaf4c28aa950a00fd4584c1
Publikováno v:
Molecules, Vol 29, Iss 8, p 1689 (2024)
This study aimed to investigate the phytochemical profile, bioactivity, and release mechanism of bound polyphenols (BPs) released from Rosa roxburghii fruit pomace insoluble dietary fiber (RPDF) through solid-state fermentation (SSF) with Aspergillus
Externí odkaz:
https://doaj.org/article/c4e615576a434320bbc53efca3e95197
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