Zobrazeno 1 - 10
of 1 253
pro vyhledávání: '"fruit peel"'
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 6, Pp 1602-1614 (2024)
In this study, activated carbon from dragon fruit peel was synthesized and applied for its ability to adsorb organic pigments in water. The results obtained from the SEM and FTIR analyzes revealed the presence of the characteristic functional groups
Externí odkaz:
https://doaj.org/article/74cbbe4f0872489583e3224908742d66
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 198-207 (2024)
This study sequentially extracted five cell wall polysaccharides from passion fruit peels using water, cyclohexane-trans-1,2-diamine tetra-acetate (CDTA), Na2CO3, and NaOH at varying concentrations. The composition, structure, and physical properties
Externí odkaz:
https://doaj.org/article/d5697043b5b9420d8421c507c758829b
Publikováno v:
Andalasian International Journal of Agricultural and Natural Sciences, Vol 4, Iss 01, Pp 1-12 (2024)
The aim of this study to determine the addition effect of red dragon fruit peel powder on the physical and chemical quality characteristics of young coconut jam and get out the right concentration of making young coconut jam on sensory analysis.This
Externí odkaz:
https://doaj.org/article/49134f0b2adb49d49af8a570ed78ba79
Autor:
Rattanaporn Pimisa, Wichanee Bankeeree, Suppasil Maneerat, Pongsanat Pongcharoen, Sehanat Prasongsuk, Noraphat Hwanhlem
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100510- (2024)
The study investigated the optimal condition for pectin extraction from passion fruit peel (PFP) cultivated in Phetchabun, Thailand. The maximum yield was obtained with a PFP powder–to–water ratio of 1:30 (w/v) and an extraction time of 15 min. T
Externí odkaz:
https://doaj.org/article/3338079495a24b6ca5fe87e7d68e2341
Autor:
Halimatuddahliana Nasution, Hamidah Harahap, Iriany, Ayuni Yustira, Elisa Julianti, Mariatti Jaafar
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100990- (2024)
Biodegradable packaging accommodates innovative practical living and provides sustainable solutions to environmental issues related to commercial food packaging, the example of biodegradable packaging is Edible food wrap (EFW). EFW is a packaging mat
Externí odkaz:
https://doaj.org/article/2cc45230f3834fb987cb2f4593cad543
Autor:
Chinh Le Xuan, Vu Linh Nguyen, Supreya Wannavijit, Piyatida Outama, Nuttapon Khongdee, Nantaporn Sutthi, Viet Vuong Nguyen, Seyed Hossein Hoseinifar, Prapansak Srisapoome, Hien Van Doan
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 5, Pp n/a-n/a (2024)
Abstract This study examines the use of dragon fruit peel (DFP) powder as a dietary supplement on growth performance, immune responses, and gene expression of Nile tilapia, Oreochromis niloticus, cultured within biofloc systems. A total of 300 Nile t
Externí odkaz:
https://doaj.org/article/d0d3928b29a64c64b1088557572daa9c
Autor:
Chaichana Suriyapha, Srisan Phupaboon, Gamonmas Dagaew, Sukruthai Sommai, Maharach Matra, Rittikeard Prachumchai, Theerachai Haitook, Metha Wanapat
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The objective of this study was to investigate the effect of microencapsulated bioactive compounds from lemongrass mixed dragon fruit peel pellet (MiEn-LEDRAGON) supplementation on fermentation characteristics, nutrient degradability, methan
Externí odkaz:
https://doaj.org/article/4c30222f40fa42bbbe9a32897d73e43c
Publikováno v:
Biology, Medicine & Natural Product Chemistry, Vol 13, Iss 1, Pp 57-62 (2024)
Diabetes is a health burden in various countries, one of these countries, is also Indonesia. Dragon fruit peel is an alternative diabetes therapy that has been widely studied. Therefore, this study aimed to investigate an antidiabetic effect of drago
Externí odkaz:
https://doaj.org/article/cf7c1c49cada499196793bdeba68f1b5
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 2, Pp 112-123 (2024)
ABSTRAK Kulit buah naga merah mengandung serat, antioksidan, dan antimikroba yang cukuptinggi sehingga apabila digunakanpadapembuatanmi basah dapat memperkaya kandungan nutrisi dan memperpanjang umur simpanmi basah.Penelitian ini bertujuan untuk m
Externí odkaz:
https://doaj.org/article/5f2e62eca4964dc7b1628d3bc173b432
Autor:
Shao Yang, Sikandar Amanullah, Yaru Duan, Yu Guo, Ming Xu, Xiuping Bao, Bohan An, Chengzhi Yuan, Xiujie Liu, Jixiu Liu, Yue Gao, Wen Zhao, Xinyuan Li, Meiling Gao
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The peel stripe margin pattern is one of the most important quality traits of watermelon. In this study, two contrasted watermelon lines [slb line (P1) with a clear peel stripe margin pattern and GWAS-38 line (P2) with a blurred peel stripe margin pa
Externí odkaz:
https://doaj.org/article/edc5a53e8931451db048047411f25bbf