Zobrazeno 1 - 10
of 588
pro vyhledávání: '"fruit maturity"'
Autor:
Zaid Omar, Anwar P.P. Abdul Majeed, Munirah Rosbi, Shuwaibatul Aslamiah Ghazalli, Hazlina Selamat
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110667- (2024)
This dataset comprises oil palm fresh fruit bunch (FFB) images that may potentially be used in the study related to fruit ripeness detection via image processing. The FFB dataset was collected from palm oil plantations in Johor, Negeri Sembilan, and
Externí odkaz:
https://doaj.org/article/77b35c1cf5934897b0f9cc1732cb8bf7
Autor:
Rasoul Heydarnajad Giglou, Zahra Ghahremani, Taher Barzegar, Vali Rabiei, Mousa Torabi Giglou, Ali Sobhanizadeh, Silvana Nicola, Maciej Adamski, Katarzyna Wińska
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1924 (2024)
Physalis angulata L. berries are green in the initial stage of maturity and turn yellow when fully mature due to an increase in carotenoids. However, the coloration of the epidermis of the berry should not be the reference for harvesting maturity, si
Externí odkaz:
https://doaj.org/article/aa4f230bb270490fb9e416bebbb960ad
Autor:
Zhi Li, Qiupeng Yuan, Shasha Wang, Tao Zhang, Yanmei Wang, Qifei Cai, Xiaodong Geng, Yi Yang, Chao Miao, Li Dai, Sohel Rana, Zhen Liu
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2022 (2024)
Male Idesia polycarpa, which display distinct morphological and physiological traits, exhibit greater adaptability to stressful environments than females. However, the connection between this adaptability and rhizosphere processes remains unclear. He
Externí odkaz:
https://doaj.org/article/13db32afe70c4ff1a6be31e1ae753d52
Changes in mango postharvest quality due to nitrogen-phosphorus-potassium dose and production season
Autor:
Liliana BAEZA-HERRERA, David JAEN-CONTRERAS, Cesar SAN-MARTÍN-HERNÁNDEZ, Sergio H. CHÁVEZ-FRANCO, Alfredo LOPÉZ-JIMÉNEZ, Alfonso MURATALLA-LUA, Cecilia GARCIA-OSORIO
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 1 (2024)
This study analysed the impact of two production seasons (PS): off-season (OS) and main-season (MS); plus, three fertilization doses (FD): proposed (PR), regional (RE) and no fertilization (NF); and the PSxFD interaction, on the quality of ‘Ataulfo
Externí odkaz:
https://doaj.org/article/4db9928fc7da4e11b7849110b79eec56
Publikováno v:
Frontiers in Horticulture, Vol 3 (2024)
Postharvest spoilage of strawberry grown under protection, caused by Mucor spp. and Rhizopus spp., has recently become more common in the UK, but there is insufficient knowledge to develop and implement integrated management against Mucor and Rhizopu
Externí odkaz:
https://doaj.org/article/a9e27c5a855446ea80b86171f704c297
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100977- (2024)
Artificial intelligence (AI) has played a critical role in the enhancement and automation of global food production and delivery. The assessment of ripeness through microwave images and AI presents a unique opportunity to enhance the current process
Externí odkaz:
https://doaj.org/article/82b86c84e7074cccaa1b6ed1ab67e451
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 2, Pp 207-220 (2023)
Purpose: Lime (Citrus aurantifolia) is a lucrative crop with a year-round demand. However, seasonality in fruiting causes market glut. Therefore, potential of gibberellic acid (GAs), brassinolide (BL) and salicylic acid (SA) as preharvest foliar spra
Externí odkaz:
https://doaj.org/article/b751f5bf24d94e75a3ffd0a4c96458e6
Publikováno v:
Smart Agricultural Technology, Vol 6, Iss , Pp 100364- (2023)
Indonesia's economic progress is closely linked to palm oil, a crucial plantation commodity. The price of this oil relies on the oil content found in the fruit of the oil palm, which is gauged by the fruit's maturity level, a task usually undertaken
Externí odkaz:
https://doaj.org/article/aac1c420a68c4e7384407fe226d20a50
Publikováno v:
Agronomy, Vol 14, Iss 1, p 160 (2024)
The high susceptibility of raspberries to softening restricts the development of the raspberry industry. The primary causes of fruit softening are the breakdown of components linked to the cell wall and the destruction of the cell wall structure itse
Externí odkaz:
https://doaj.org/article/3aa1e954ebf64ae2a298cf3dc12c12b5
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