Zobrazeno 1 - 10
of 1 033
pro vyhledávání: '"fruit firmness"'
Autor:
Hakan Karadag
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract This study was carried out to investigate the effects of melatonin applications on postharvest quality changes of organic and conventionally grown plum fruit. Melatonin was applied in 0, 50, and 100 µmol L− 1 for organic and conventional
Externí odkaz:
https://doaj.org/article/8eedda03845a4810b820987dbb7d9d2f
Autor:
Irma Ofelia Maya-Meraz, Manuel Francisco Díaz-Calzadillas, María Fernanda Ruiz-Cisneros, José de Jesús Ornelas-Paz, Claudio Rios-Velasco, David Ignacio Berlanga-Reyes, Daniel Alonso Pérez-Corral, Rodrigo Alonso-Villegas
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 56, Iss 2 (2024)
Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce information on CaCO3 as a sourc
Externí odkaz:
https://doaj.org/article/ce03cae950c94832aa6229943eea4203
Autor:
Karim Manda-Hakki, Hamid Hassanpour
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 38, Iss 3, Pp 611-625 (2024)
Introduction One of the most important global challenges is food waste, about 30% of the world's agricultural land is wasted. Every year, about 9.5 million tons of food is lost in the post-harvest phase of agriculture. Therefore, storage technology i
Externí odkaz:
https://doaj.org/article/7e9e5cded8804f56b547e7ecc333d79e
Autor:
Erzsébet Sándor, Kata Mihály, Antal Nagy, Károly Pál, Ferenc Peles, Andrea Zabiák, Csilla Kovács, Ferenc Takács, Gianfranco Romanazzi, Imre J. Holb
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2212 (2024)
Sour cherry is a non-climacteric fruit that quickly loses its quality after harvest, so effective storage and packaging are essential to minimize postharvest decay. Our study aimed to (i) evaluate fruit decay incidence during shelf-life for both fres
Externí odkaz:
https://doaj.org/article/e78db0240b924559bea4ad6a0807986c
Autor:
Mantong Zhao, Ruixin Hu, Yuanxiu Lin, Yeqiao Yang, Qing Chen, Mengyao Li, Yong Zhang, Yunting Zhang, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang, Ya Luo
Publikováno v:
Plants, Vol 13, Iss 13, p 1838 (2024)
Fruit softening is a prominent attribute governing both longevity on shelves and commercial worth. Polygalacturonase (PG) plays a major role in strawberry fruit softening. However, the PG gene family in strawberry has not been comprehensively analyze
Externí odkaz:
https://doaj.org/article/8360ad3d15674f31a7689969c9826c40
Autor:
Claudia Moggia, Daniel Sepúlveda, Marcelo Valdés, Carlos M. Araya, Paula Pacheco, Vanessa Diaz, Gustavo A. Lobos, Randolph Beaudry, Javier Lorca-Alvarez
Publikováno v:
HortScience, Vol 58, Iss 7, Pp 717-721 (2023)
Blueberries are prone to dehydration during storage. Firmness is one of the most critical quality attributes associated with this period, with the loss of water from the fruit representing the most significant limitation for the fresh market. Therefo
Externí odkaz:
https://doaj.org/article/4e7fdc52521441aa9bc38876716724a3
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 4, Pp 871-875 (2023)
Sweet cherry, which affects consumers’ preferences with its aroma, taste and sensory properties, is a significant fruit species for human health with its bioactive compounds such as organic acids, vitamins and anthocyanins. However, its post-harves
Externí odkaz:
https://doaj.org/article/918353d059b3459898d993feb5fb78bd
Autor:
Lingling Hu, Qianqian Zheng, Zhihui Chen, Yi Qin, Haoxuan Si, Jiayi Ji, Qing Li, Zhongyi Yang, Yueyan Wu
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 10, Iss , Pp 100235- (2025)
Grapes are prone to softening, which limits their shelf life and suitability for long-distance transport. This study explored the molecular mechanisms underlying the effects of the chemical preservatives gibberellin (GA3) and the nitric oxide donor s
Externí odkaz:
https://doaj.org/article/8f25759316424f19970af5e9596d5b71
Autor:
Maryam Tatari
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 1, Pp 1-14 (2023)
Purpose: The aim of this study was to determine the most appropriate harvesting time and to evaluate the storage period of some new quince cultivar and the promising genotype. Research method: The fruits of ‘Isfahan’ and ‘Behta’ cultivars alo
Externí odkaz:
https://doaj.org/article/49ab9d43812f4eb194636c07801b5c86
Publikováno v:
HortTechnology, Vol 33, Iss 1, Pp 98-102 (2022)
Firmness is an important fruit quality trait in northern highbush blueberry (Vaccinium corymbosum). Many researchers, growers, and packers rely on machines for measuring firmness right after harvest and during postharvest cold storage of fresh fruit.
Externí odkaz:
https://doaj.org/article/16ede8b656004968a1ed73d607de1f5d