Zobrazeno 1 - 10
of 1 217
pro vyhledávání: '"fruit and vegetable consumption"'
Autor:
Somayeh Hosseinpour-Niazi, Hanieh Malmir, Parvin Mirmiran, Maryam Shabani, Mitra Hasheminia, Fereidoun Azizi
Publikováno v:
Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-10 (2024)
Abstract Background This prospective cohort study aimed to investigate the association between ultra-processed food (UPF) and the risk of metabolic syndrome (MetS), as well as to assess whether fruit and vegetable intake and weight change modify this
Externí odkaz:
https://doaj.org/article/5ae91f34c3eb43b68f073fa8597bda50
Autor:
Bruna Carolina Rafael Barbosa, Raquel de Deus Mendonça, Elaine Leandro Machado, Adriana Lúcia Meireles
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background The university years are a critical period for young adults, as they are more exposed to obesogenic behaviors and experience stressful situations that compromise their mental health. This study aims to estimate the prevalence of a
Externí odkaz:
https://doaj.org/article/9c52c8325d124f6b82d6e3a97e0844ac
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Rates of non-communicable diseases, including cardiovascular disease and type 2 diabetes, and mental health problems, such as anxiety and depression, are high and rising in the urbanising world. Gardening could improve both mental
Externí odkaz:
https://doaj.org/article/c4f9a24212b2439ab903afafbc7dca2b
Publikováno v:
Blood Pressure, Vol 33, Iss 1 (2024)
AbstractBackground The prevalence of elevated blood pressure (BP) has been raised worldwide. Food consumption, eating habits, and nutritional lifestyle related to meal timing, skipping meals, and meal contents have recently received more attention in
Externí odkaz:
https://doaj.org/article/786cab2d6a554144abd51c60c57d0e13
Publikováno v:
BMC Psychiatry, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background The relationships between fruit and vegetable consumption (FV) and Internet addiction (IA) in college students still remained unknown together with the internal mechanisms. Given the limitations of previous cross-sectional design,
Externí odkaz:
https://doaj.org/article/48acf76a249b41a6bf0f446a0a06182f
Autor:
Charles F Nicholson, Eva Monterrosa
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3076-3087 (2023)
Abstract Objective: This study uses participatory modelling with stakeholders to assess the potential impacts of three interventions intended to increase fruit and vegetable (F&V) consumption in urban Kenya. Design: A participatory process using G
Externí odkaz:
https://doaj.org/article/244c9b4bf22e4db8b1b7fe142ed29aa0
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2923 (2024)
The evidence on the impact of fruits and vegetable types on cardiovascular risk factors remains limited. Specifically, the utilisation of biomarkers to objectively measure dietary compliance and metabolic responses is emerging. This protocol and base
Externí odkaz:
https://doaj.org/article/98f0d7b1f786484499fe4e1cc560de3e
Autor:
Nongnuch Jindarattanaporn, Jongjit Rittirong, Sirinya Phulkerd, Sasinee Thapsuwan, Natjera Thongcharoenchupong
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Health information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and vegetables (F&V). This study aimed to determine how exposure to health information and MHL
Externí odkaz:
https://doaj.org/article/48d1aa284774436da80b6d43e723c614
Publikováno v:
Journal of Gandaki Medical College, Vol 16, Iss 1, Pp 58-63 (2023)
Introduction: Low intake of fruit and vegetable (F&V) increased the risk of non-communicable diseases, followed by disability and death. The fact that many diseases in adulthood have their origins in habits formed during childhood is undeniable. Ther
Externí odkaz:
https://doaj.org/article/143edb1266c64407a6a26add2ca53772
Publikováno v:
Diabetology, Vol 4, Iss 3, Pp 282-293 (2023)
Through a partnership with three Federally Qualified Health Centers (FQHCs), the local health department in Los Angeles County implemented a produce prescription program (PPR) to increase fresh fruit and vegetable purchases among patients with diabet
Externí odkaz:
https://doaj.org/article/6eac447d705d4ca7b557b35ec1aa3c70