Determinants of Fresh and Frozen Fruit and Vegetable Expenditures in Turkish Households: A Bivariate Tobit Model Approach.

Autor: Terin, Mustafa¹ (AUTHOR), Birinci, Avni² (AUTHOR), Bilgic, Abdulbaki² (AUTHOR) abilgic@atauni.edu.tr, Urak, Faruk² (AUTHOR)

Publikováno v: Journal of Food Products Marketing. Feb/Mar2019, Vol. 25 Issue 2, p137-158. 22p.

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing.

Autor: Koutsoumanis, Konstantinos (AUTHOR), Alvarez‐Ordóñez, Avelino (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), Davies, Robert (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Suffredini, Elisabetta (AUTHOR), Jordan, Kieran (AUTHOR), Sampers, Imca (AUTHOR), Wagner, Martin (AUTHOR), Da Silva Felicio, Maria Teresa (AUTHOR)

Publikováno v: EFSA Journal. Apr2020, Vol. 18 Issue 4, p1-102. 102p.

Best Dump and Freeze Treats : Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever). [elektronicky zdroj]

Autor: Sweeney, Monica

Externí odkaz: Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.)

Ethanol determination in frozen fruit pulps: an application of quantitative nuclear magnetic resonance.

Autor: Nunes, Wilian¹, Oliveira, Caroline Silva¹, Alcantara, Glaucia Braz¹

Publikováno v: Magnetic Resonance in Chemistry. Apr2016, Vol. 54 Issue 4, p334-340. 7p.

PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE

Autor: P. B. Sitnikova, A. A. Tvorogova

Publikováno v: Пищевые системы, Vol 2, Iss 2, Pp 31-35 (2019)

The results of studies of physical changes of the structure of milk ice cream at fat content of 4.0 % — 6.0 % and frozen whipped fruit desserts at different degree of overrun with/without addition of whey and whey protein concentrate are given in t

Externí odkaz: https://doaj.org/article/594f39e2b6014345acaac8541578c21f