Zobrazeno 1 - 1
of 1
pro vyhledávání: '"frozen cooked food"'
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 151-157 (2023)
In order to uncover the growth and decline of microorganisms during the processing of frozen cooked crayfish and to determine the critical control points, the traditional microbial culture method combined with high-throughput sequencing was used to a
Externí odkaz:
https://doaj.org/article/8df70d36e32b45ea8a966f28b07e4828
