Zobrazeno 1 - 10
of 667
pro vyhledávání: '"fresh vegetables"'
Autor:
Rangasamy Mohanapriya, Vaikuntavasan Paranidharan, Subburamu Karthikeyan, Dananjeyan Balachandar
Publikováno v:
The Microbe, Vol 4, Iss , Pp 100155- (2024)
Caenorhabditis elegans is widely used as a model to predict the virulence of animal-origin human pathogens, as C. elegans and humans share similar intestinal epithelial cells. A study was undertaken to assess the feasibility of C. elegans for surveil
Externí odkaz:
https://doaj.org/article/916f79f53ac84f89aeced0e9b72db93f
Autor:
Alina Daniłowska
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 1, Pp 56-68 (2024)
The article aimed to assess the direction and strength of the impact of the COVID- 19 pandemic on agriculture in six of the most important for EU agriculture countries. A comparative analysis of the agricultural activity indicators was the research m
Externí odkaz:
https://doaj.org/article/907c71e6493448a2bc15789e68408e67
Autor:
Ioan-Sebastian Brumă, Cristina Cautisanu, Lucian Tanasă, Simona-Roxana Ulman, Meda Gâlea, Alexandra Raluca Jelea
Publikováno v:
Agricultural Economics (AGRICECON), Vol 70, Iss 1, Pp 34-47 (2024)
The present study, centred on customer online shopping behaviours, aims at analysing the frequency of vegetable acquisition and its main determining factors, while considering different methods of payment, i.e. cash, debit card, and bank transfer on
Externí odkaz:
https://doaj.org/article/b73b432bc9b84046a43b375044e29131
Publikováno v:
BMC Nephrology, Vol 24, Iss 1, Pp 1-9 (2023)
Abstract Objective This study aimed to investigate the relationship between the consumption of fresh and salt-preserved vegetables and the estimated glomerular filtration rate (eGFR), which requires further research. Methods For this purpose, the dat
Externí odkaz:
https://doaj.org/article/95b06b42d39b43af8d0364b8b3d75fd9
Autor:
Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sangatash, Masoud Yavarmanesh, Masoud Shafafi Zenoozian
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100789- (2023)
Non-observance of hygiene principles during storage causes excessive growth of microorganisms in these products and the return of export products to the manufacturer. The purpose of this research is to examine the antimicrobial effects of the jet col
Externí odkaz:
https://doaj.org/article/fcada34a9cad415fbe3cef6a80f8417c
Publikováno v:
As-Sidanah, Vol 5, Iss 1, Pp 130-147 (2023)
Lingga Village, located in the highlands of Karo Regency, has many kinds of fresh vegetables, and one of the most demanding is the carrot. However, the problem faced by the farmer is that they need more knowledge about the management process, such as
Externí odkaz:
https://doaj.org/article/a5a011c282f34319a22e7853b5a23766
Autor:
María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
Publikováno v:
Italian Journal of Food Safety (2023)
Aliarcobacter is a Gram-negative rod that can cause disease in both animals and humans. Several studies have evidenced its presence in a wide variety of foods. Given that the number of foodborne illness outbreaks linked to the consumption of vegetabl
Externí odkaz:
https://doaj.org/article/2d7c6aeedc48466090212b890f505924
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 27, Iss 6 (2023)
The study investigated the presence of heavy metals (Cd, Cu, Fe, Mn, and Pb) in cabbage, lettuce, onion, pepper, and tomato, as well as evaluated the potential human health risks/hazard that might be caused due to their consumption. Their concentrati
Externí odkaz:
https://doaj.org/article/e16dc4d722be49209aac2096534107a4
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Akademický článek
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