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pro vyhledávání: '"fresh pineapple"'
Akademický článek
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Publikováno v:
Journal of Food Quality and Hazards Control, Vol 9, Iss 3, Pp 120-129 (2022)
Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the ph
Externí odkaz:
https://doaj.org/article/58d9647cdd21442791a66675bc214995
Publikováno v:
BIO Web of Conferences, Vol 124, p 01021 (2024)
‘Josapine’ is a famous pineapple cultivar as a kind of table fruit with a strong special aromatic fragrance like rose or jasmine, In this paper, ripen fruits were harvested monthly from January to June, and volatile compounds were measured by HS-
Externí odkaz:
https://doaj.org/article/3ddafcf111b8491c8d6a9d7588c0cc2d
Autor:
Romli, Siti Rashima1 (AUTHOR), Murad, Maizura1 (AUTHOR) maizura@usm.my
Publikováno v:
Journal of Sensory Studies. Apr2022, Vol. 37 Issue 2, p1-12. 12p.
Preparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink
Autor:
Thejangulie Angami, S.R. Assumi, H. Kalita, Bharati Saloi, K. Suraj Singh, Letngam Touthang, Badapmain Makdoh, Ampee Tasung
Publikováno v:
Environment Conservation Journal, Vol 24, Iss 3 (2023)
Preliminary work was executed at the processing laboratory of ICAR (Research complex) for NEH Region, Arunachal Pradesh Centre, Basar, to prepare and assess the physico-chemical properties of fresh juice blends. The experiment comprised of nine treat
Externí odkaz:
https://doaj.org/article/45df16528fe047daa8a32a458f45998e
Autor:
Sohbatzadeh, Farshad1,2 f.sohbat@umz.ac.ir, Yazdanshenas, Homayoon3, Soltani, Amir-Hossain3, Shabannejad, Amir1,2
Publikováno v:
Scientific Reports. 8/6/2021, Vol. 11 Issue 1, p1-10. 10p.
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Enterococcus faecalis is a life-threatening bacterium that resists high levels of antibiotics or chemical preservatives. In this study, we aimed to investigate the inactivation of E. faecalis in fresh pineapple juice (FPJ) with two different
Externí odkaz:
https://doaj.org/article/a15c53a1317942bcac82ff5af8e23d1f
Autor:
Jane Hall, Dixie Haywood
Two award-winning quilters serve up creative new twists on the classic block! Award-winning quilters Jane Hall and Dixie Haywood have been making quilts with the Pineapple Log Cabin block for decades. Now you can use their secrets to create your own
Akademický článek
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