Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

Autor: Ginés Benito Martínez-Hernández, Antonio López-Gómez

Publikováno v: Clean Technologies, Vol 4, Iss 4, Pp 1255-1268 (2022)

The energy efficiency of fruit and vegetables refrigeration facilities can be increased through the reduction of heat generated by produce (in kWh/kg). Ethylene production in fruit and vegetables is closely linked to their respiration rates. Clean te

Externí odkaz: https://doaj.org/article/b53b510cb275424e8c16dfbd276d4a9a

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Department upkeep and shrinkage control : Two key variables in optimizing the performance of fruit and vegetables departments

Autor: Saucède, Florent, Fenneteau, Hervé, Codron, Jean-Marie

Publikováno v: International Journal of Retail & Distribution Management, 2014, Vol. 42, Issue 8, pp. 733-758.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/IJRDM-02-2013-0036

Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes

Autor: Lyubov Dyshlyuk, Thien Luu, Stanislav Sukhikh, Prosekov Alexander, Olga Babich, Pham Van Tuyen, Olga Kriger, Valery Pavsky, Svetlana Ivanova

Publikováno v: Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 3, Pp 289-296 (2019)

During the cultivation and harvesting of fruit and vegetables, a large number of microorganisms accumulate on their surface. Their active and excessive reproduction leads to spoilage of products. The purpose of the study was to assess the effect of c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22011768dbbad73cdaa56118845aee6c
https://doi.org/10.31883/pjfns/110564

Consumer behaviour in the prediction of postharvest losses reduction for fresh strawberries packed in modified atmosphere packaging

Autor: Sandrine Costa, Stéphane Guilbert, Nathalie Gontard, Valérie Guillard, Céline Matar, Karine Gauche, Sébastien Gaucel

Publikováno v: Postharvest Biology and Technology
Postharvest Biology and Technology, 2020, 163, pp.1-11. ⟨10.1016/j.postharvbio.2020.111119⟩
Postharvest Biology and Technology, Elsevier, 2020, 163, pp.1-11. ⟨10.1016/j.postharvbio.2020.111119⟩

MAP can maintain the storage life of products and thereby reduce food losses. However, the benefits of MAP for reducing losses is not well quantified, especially in relation with practices in the postharvest chain. This paper proposes an innovative a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252427a1ce5a719b443e5dccf73940e4
https://hal.archives-ouvertes.fr/hal-02486307