Zobrazeno 1 - 10
of 2 382
pro vyhledávání: '"fresh food"'
Autor:
Fauzi, Muhamad Musyaffak1 musyaffakfauzi@yahoo.com, Warka, Made1, Suhartono, Slamet1, Prasetyawati, Endang1
Publikováno v:
Technium Social Sciences Journal. 2022, Vol. 31, p336-342. 7p.
Factors influencing young adults’ organic food purchase intention on fresh food e-commerce platforms
Publikováno v:
British Food Journal, 2024, Vol. 126, Issue 12, pp. 4277-4303.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2024-0417
Autor:
Li, Shan, Kim, Yong Jin
Publikováno v:
Journal of International Logistics and Trade, 2024, Vol. 22, Issue 4, pp. 158-180.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JILT-02-2024-0009
Autor:
Shan Li, Yong Jin Kim
Publikováno v:
Journal of International Logistics and Trade, Vol 22, Iss 4, Pp 158-180 (2024)
Purpose – Assessing the efficiency of fresh food cold chain logistics as accurately as possible is essential for industry development planning. This study was designed to analyze the efficiency of fresh food cold chain logistics in China. Design/me
Externí odkaz:
https://doaj.org/article/e2799a485f56410eaed9233d9aa7564e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract With the increasing demand for fresh food markets, refrigerated transportation has become an essential component of logistics operations. Currently, fresh food transportation frequently faces issues of high energy consumption and high costs,
Externí odkaz:
https://doaj.org/article/d19370f8bb7a495e80d0032dbdeea6f9
Publikováno v:
Alexandria Engineering Journal, Vol 106, Iss , Pp 42-51 (2024)
Research on agrifood supply chains has grown in recent years; however, little attention has been given to the effect of the choice of distribution channel on the sustainable and resilient performance of the network. This research proposes a system dy
Externí odkaz:
https://doaj.org/article/ddff7448f60048ef98070b424a5afdf2
Autor:
Jee-Won Kang, Young Namkung
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 19, Iss 3, Pp 1893-1906 (2024)
Given the widespread adoption of fresh food e-commerce, this study aimed to explore the service quality attributes influencing utilitarian value, hedonic value, and impulsive buying behavior. A survey was conducted with 263 participants who had exper
Externí odkaz:
https://doaj.org/article/5568d78027e34858a3369171db7939c4
Publikováno v:
Grocery Dive. 8/5/2024, pN.PAG-N.PAG. 1p.