Zobrazeno 1 - 10
of 908
pro vyhledávání: '"fresh fish"'
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 431-450 (2023)
Occurrence of biogenic amines in fresh fish and fishery products constitute a significant safety concern. Ingestion of histamine is identified as the causative agent of several food poisoning incidences on an annual basis. In addition, cadaverine, pu
Externí odkaz:
https://doaj.org/article/48b48e5e2d4c4b2480d1fd86411a8d11
Autor:
Muthia Farah Hanifa, Anugrah Tri Ramadhan, Ni’Matul Husna, Nabila Apriliana Widiyono, Rhamdan Syahrul Mubarak, Adisti Anjani Putri, Sigit Priyanta
Publikováno v:
IJCCS (Indonesian Journal of Computing and Cybernetics Systems), Vol 17, Iss 1, Pp 67-78 (2023)
Marine fish are one of the most promising economic commodities for the Indonesian economy. Marine fish will decrease in protein content along with the decreasing level of freshness of the fish that will be consumed. There are still many people who do
Externí odkaz:
https://doaj.org/article/3e60b202e14146ac93f27c346a9015ce
Autor:
Rafael Angelakopoulos, Andreas Tsipourlianos, Themistoklis Giannoulis, Zissis Mamuris, Katerina A. Moutou
Publikováno v:
Animals, Vol 14, Iss 2, p 205 (2024)
In modern aquaculture, genomics-driven breeding programs have emerged as powerful tools for optimizing fish quality. This study focused on two emblematic Mediterranean fish species, the European seabass (Dicentrarchus labrax) and the gilthead sea bre
Externí odkaz:
https://doaj.org/article/76a5a0c8c2a3416783aa771a35cc7898
Akademický článek
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Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 1, Iss 79, Pp 28-35 (2022)
Contamination of aquatic systems with pesticides occurs frequently. This study aimed to detect the levels of some pesticides: organochlorines, organophosphorus, pyrethroids, and carbamates groups in imported frozen and local fresh fish in Jordan. A t
Externí odkaz:
https://doaj.org/article/83028c0c1282491caf584249463e6f85
Publikováno v:
Journal of Agricultural Extension, Vol 26, Iss 2, Pp 61-69 (2022)
This study examined the availability and utilization of digital marketing tools among fresh African catfish marketers in Omambala region of Anambra State, Nigeria. Frequency count, percentage, mean score and multiple regression analysis were used to
Externí odkaz:
https://doaj.org/article/12973d19e5e346a9a3c837a431d1e54f
Publikováno v:
Croatian Journal of Fisheries, Vol 80, Iss 1, Pp 7-16 (2022)
Along with growing consumer awareness about the impact of food on health, there is a trend towards increasing fresh fish consumption. At the same time, the demand for organic food is increasing in the modern market. Although fruits, vegetables and nu
Externí odkaz:
https://doaj.org/article/b107f5108d4e44a4bdd9bcb1d823f070
Publikováno v:
بومشناسی آبزیان, Vol 11, Iss 2, Pp 23-33 (2021)
This study evaluated the supply of fish in Golestan province by designing a questionnaire. For data analysis, Friedman, Kruskal Wallis, and Mann Whitney u test were used. The results showed that the per capita consumption of fish sellers was 62 kg. T
Externí odkaz:
https://doaj.org/article/b07455bf96a64b0887fc262596a022b2
Autor:
Xiaobo Yan, Zhihao Li, Xiaohui Dong, Beiping Tan, Simiao Pan, Tao Li, Shuisheng Long, Weibin Huang, Xiangxiang Suo, Yuanzhi Yang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The aim of the study was to investigate the effects of fresh fish oil (FFO) and oxidized fish oil (OFO) diets on the muscle quality of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu). Hybrid grouper were fed with diets containing
Externí odkaz:
https://doaj.org/article/cfc99bcbe74a4430bc37ad48f9623435