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pro vyhledávání: '"fresh cut produce systems"'
Autor:
Scollard, Johann
peer-reviewed The potential anti-listerial benefits of essential oils and herbs in fresh-cut produce systems were investigated. Interactions with modified atmospheres and product types were examined in detail, including effects on quality. A strong a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1249::5b4f936833eb9fd3d5393bd0f1f84baa
