Zobrazeno 1 - 10
of 55
pro vyhledávání: '"free-range pigs"'
Publikováno v:
Julius-Kühn-Archiv, Vol 468, Pp 182-186 (2022)
Yellow nutsedge (Cyperus esculentus) is a troublesome weed in Switzerland. It reproduces mainly by tubers, but also by seeds. Dormant tubers in the soil cannot be controlled with herbicides. Pigs are known to reduce yellow nutsedge infestation levels
Externí odkaz:
https://doaj.org/article/1a8bede7fd5c4081a4f2b2cc15e78ebc
Autor:
Fernando Cardoso-Toset, Jaime Gómez-Laguna, Lidia Gómez-Gascón, Irene M. Rodríguez-Gómez, Angela Galán-Relaño, Librado Carrasco, Carmen Tarradas, Ana I. Vela, Inmaculada Luque
Publikováno v:
Porcine Health Management, Vol 6, Iss 1, Pp 1-9 (2020)
Abstract Tuberculosis like lesions (TBL) in free-range pigs are characterised by presenting a marked heterogeneity in pathology and microbiology features, with a notorious role of Mycobacterium tuberculosis complex (MTC), Trueperella pyogenes and dif
Externí odkaz:
https://doaj.org/article/e36170aac90040c9b80f8709a09118c5
Autor:
Jette Jakobsen, Tue Christensen
Publikováno v:
JBMR Plus, Vol 5, Iss 1, Pp n/a-n/a (2021)
ABSTRACT Vitamin D3, vitamin D2, 25‐hydroxyvitamin D3 [25(OH)D3], and 25‐hydroxyvitamin D2 [25(OH)D2]constitute the vitamin D activity in food. In general, vitamin D activity in food depends on the food's fat content, the feed the animals have be
Externí odkaz:
https://doaj.org/article/0f9dee2495e946208503c3e750766592
Autor:
Victoria Garrido, Lourdes Migura-García, Inés Gaitán, Ainhoa Arrieta-Gisasola, Ilargi Martínez-Ballesteros, Lorenzo Fraile, María Jesús Grilló
Publikováno v:
Foods, Vol 10, Iss 6, p 1410 (2021)
Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella epidemiology remain unknown. Herein, we assessed
Externí odkaz:
https://doaj.org/article/f097f3692a70402ea5120724a98201ec
Detection of Viable Toxoplasma gondii in Free-Range Pigs from the Special Nature Reserve of Zasavica
Autor:
Kuruca Ljiljana, Klun Ivana, Uzelac Aleksandra, Nikolić Aleksandra, Bobić Branko, Simin Stanislav, Djurković-Djaković Olgica, Lalošević Vesna
Publikováno v:
Contemporary Agriculture, Vol 65, Iss 3-4, Pp 1-6 (2016)
Toxoplasma gondii is considered one of the most successful parasites of humans and animals. The ingestion of viable cysts through the consumption of undercooked pork is recognized as a significant route of human infection with T. gondii. The aim of t
Externí odkaz:
https://doaj.org/article/4a3271edcd5f488780a54d335b22ff28
Publikováno v:
Animals, Vol 10, Iss 5, p 798 (2020)
Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, with climatic and management variations, all
Externí odkaz:
https://doaj.org/article/429cc85a8c734336af4ed5be2184fd00
Autor:
M. Jordana Rivero, Vicente Rodríguez-Estévez, Silvana Pietrosemoli, Cecilia Carballo, Andrew S. Cooke, Anne Grete Kongsted
Publikováno v:
Animals, Vol 9, Iss 7, p 457 (2019)
Due to its distinct properties, wild boar meat is considered a highly desirable consumer product, in a market that is expanding. Outdoor production is also favoured by consumers who value animal welfare and environmental sustainability when choosing
Externí odkaz:
https://doaj.org/article/030a62de79874c0e9a9af6ac3033e5f5
Autor:
Carmen Tarradas, Ángela Galán-Relaño, Ana I. Vela, Fernando Cardoso-Toset, Inmaculada Luque, Jaime Gómez-Laguna, Lidia Gómez-Gascón, Irene M. Rodríguez-Gómez, Librado Carrasco
Publikováno v:
Porcine Health Management, Vol 6, Iss 1, Pp 1-9 (2020)
Porcine Health Management
Porcine Health Management
Tuberculosis like lesions (TBL) in free-range pigs are characterised by presenting a marked heterogeneity in pathology and microbiology features, with a notorious role of Mycobacterium tuberculosis complex (MTC), Trueperella pyogenes and different St
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680855042bc59dad18757ceab6767454
https://doaj.org/article/e36170aac90040c9b80f8709a09118c5
https://doaj.org/article/e36170aac90040c9b80f8709a09118c5
Autor:
Nota, Ginevra, Berretti, Roberta, Pittarello, Marco, Barberis, Davide, Ascoli, Davide, RAVETTO ENRI, Simone, Genovese, Dino, Cornale, Paolo, Lombardi, Giampiero, Lonati, Michele, Motta, Renzo, Battaglini, Luca Maria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______970::f3ebb86730d09295b77a9975d0f38fab
http://hdl.handle.net/2318/1805430
http://hdl.handle.net/2318/1805430
Publikováno v:
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals, Vol 10, Iss 798, p 798 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 5
Universitat Autònoma de Barcelona
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals, Vol 10, Iss 798, p 798 (2020)
Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 5
Understanding the natural behaviour of pigs in free-range conditions facilitates interpretation of their behaviour in intensive conditions. Studying six different farms over two years at different seasons, with climatic and management variations, all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973786026101d068a6f348ec0e363ca7
https://ddd.uab.cat/record/240194
https://ddd.uab.cat/record/240194