Zobrazeno 1 - 10
of 76
pro vyhledávání: '"free-living protozoa"'
Autor:
maysoon meshjel
Publikováno v:
Wasit Journal for Pure Sciences, Vol 3, Iss 2 (2024)
Single-celled creatures are known as protozoa. They range in size and shape from amoebas, which can vary in their shape, to parameciums, which have sophisticated structures and a fixed shape. They inhabit many different types of moist habitats, such
Externí odkaz:
https://doaj.org/article/a12b781529b44c08984f580ffaf5b5c7
Autor:
Baiba Vilne, Lelde Grantiņa-Ieviņa, Juris Ķibilds, Artjoms Mališevs, Genadijs Konvisers, Svetlana Makarova, Daina Pūle, Olga Valciņa
Publikováno v:
Frontiers in Water, Vol 3 (2021)
Background: Biofilms, when formed on the surfaces of water pipes, can be responsible for a wide range of water quality and operational problems. We sought to assess the bacterial and free-living protozoa (FLP) diversity, in relation to the presence o
Externí odkaz:
https://doaj.org/article/76ac2dca977f4458a77cf7de7f88d0a6
Publikováno v:
BMC Ecology, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Some pathogenic bacteria have been developing as a part of terrestrial and aquatic microbial ecosystems. Bacteria are consumed by bacteriovorous protists which are readily consumed by larger organisms. Being natural predators, pro
Externí odkaz:
https://doaj.org/article/2741c91e872b47d09954f8ff06cc1466
Autor:
William F. McCoy, Aaron A. Rosenblatt
Publikováno v:
Pathogens, Vol 4, Iss 3, Pp 513-528 (2015)
Thousands of preventable injuries and deaths are annually caused by microbial, chemical and physical hazards from building water systems. Water is processed in buildings before use; this can degrade the quality of the water. Processing steps undertak
Externí odkaz:
https://doaj.org/article/7be676fcb1a741a68273c1a73c63291f
Akademický článek
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Publikováno v:
BMC Ecology
BMC Ecology, Vol 19, Iss 1, Pp 1-10 (2019)
BMC Ecology, Vol 19, Iss 1, Pp 1-10 (2019)
BackgroundSome pathogenic bacteria have been developing as a part of terrestrial and aquatic microbial ecosystems. Bacteria are consumed by bacteriovorous protists which are readily consumed by larger organisms. Being natural predators, protozoa are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3826af136aa872687dcd630a85aef55
https://doi.org/10.1186/s12898-019-0265-5
https://doi.org/10.1186/s12898-019-0265-5
Akademický článek
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Autor:
Aaron A Rosenblatt, William F McCoy
Publikováno v:
Pathogens, Vol 4, Iss 3, Pp 513-528 (2015)
Pathogens
Pathogens
Thousands of preventable injuries and deaths are annually caused by microbial, chemical and physical hazards from building water systems. Water is processed in buildings before use; this can degrade the quality of the water. Processing steps undertak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b579010ba71f927c47ee0319861e0c5
http://www.mdpi.com/2076-0817/4/3/513
http://www.mdpi.com/2076-0817/4/3/513
Autor:
Francesco Aquino, Mario Miccoli, Pier Luigi Lopalco, Paola Valentini, Antonella Mansi, Michele Totaro, Gaetano Pierpaolo Privitera, Beatrice Casini, Fabrizio Bruschi, Anna Laura Costa, Angelo Baggiani
Publikováno v:
The Journal of hospital infection. 98(1)
Prevention of legionellosis remains a critical issue in healthcare settings where monochloramine (MC) disinfection was recently introduced as an alternative to chlorine dioxide in controlling Legionella spp. contamination of the hospital water networ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96148c803e30a72d9f29b786b9f67bc
https://pubmed.ncbi.nlm.nih.gov/28917570
https://pubmed.ncbi.nlm.nih.gov/28917570