Zobrazeno 1 - 10
of 8 393
pro vyhledávání: '"frap"'
Autor:
Giorgia Stocco, Claudio Cipolat-Gotet, Stefano Biffani, Michela Ablondi, Alessio Negro, Andrea Summer, Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10361-10372 (2024)
ABSTRACT: The aims of this study were to (1) characterize sheep milk for nonenzymatic antioxidant activity via 2 different assays, namely the ferric reducing antioxidant power (FRAP) and the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), and (2) inve
Externí odkaz:
https://doaj.org/article/750c50dd72ef4f4fa32b5a317d9c8e12
Autor:
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 286-299 (2024)
The citrus processing industry generates around 50% fruit waste, encompassing peels, pulp, seeds, and other residues. Citrus peel, among these by-products, contains significant amounts of bioactive compounds, representing a sustainable and renewable
Externí odkaz:
https://doaj.org/article/cf29076184c0489a8b85f29824b26139
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-27 (2024)
Abstract This study explored the effect of geographical and floral origins on the antioxidant activities of Saudi honey samples related to their content of short peptides originated from honeybee proteins. The studied antioxidants were the total prot
Externí odkaz:
https://doaj.org/article/1213211a5d6947e58b9dc262286a6411
Autor:
Ruzin, Steven E., author
Publikováno v:
Techniques in Light Microscopy, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780198885832.003.0008
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract The flowers and stems of Rhubarb (Rheum ribes L.) are known to contain effective antioxidant compounds that have potential antidiarrheal properties in traditional medicine. This study was conducted to screen various genotypes of Rhubarb for
Externí odkaz:
https://doaj.org/article/f1197c2900b94dda89b25d9307665a2a
Autor:
Aouadi Abdelatif, Saoud Djamila Hamada, Rebiai Abdelkrim, Ibrahim Mona H., Messaoudi Mohammed, Alia Khaoula, Zidane Halima, Atoki Ayomide Victor, Abd El-Mordy Fatma Mohamed
Publikováno v:
Open Life Sciences, Vol 19, Iss 1, Pp 887135-54 (2024)
Externí odkaz:
https://doaj.org/article/893d1234568e4926804f46421d9935ba
Autor:
Uchechi Bliss Onyedikachi, Chukwuebuka Callistus Nkwocha, Emmanuel Ejiofor, Chukwu Charles Nnanna
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100770- (2024)
This study investigated the phytochemical composition, in vitro antioxidant, and anti-inflammatory properties of the oil of Persea americana seeds (OPAS). The flavonoid and total phenol compositions were quantified using standard colorimetric methods
Externí odkaz:
https://doaj.org/article/2a2bded34b4f430e90beba402c6b0629
Autor:
Edyta Kwiatkowska, Małgorzata Zimniewska, Agnieszka Gryszczyńska, Patrycja Przybylska, Wanda Różańska
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
ABSTRACTThe aim of the research was to identify differences in the content of phenolic acids in flax fibers and antioxidant activity of the fibers depending on the soil moisture level during plant growth and flax variety. The experiment involved cult
Externí odkaz:
https://doaj.org/article/987f48044af749ef9e9677d61d6798fa
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Dracocephalum kotschyi Boiss., an endemic and endangered medicinal and aromatic plant in Iran, showcases distinct botanical characteristics and therapeutic promise. According to the IUCN grouping criteria, this plant is facing challenges due to overc
Externí odkaz:
https://doaj.org/article/830a795ae46247c29a3e598d3b3595ee