Výsledky vyhledávání - "fractional synthesis rate"

Akademický článek

In-vivo Intramuscular Collagen Synthesis, Muscle Fiber Growth and Histomorphology of Pectoralis major of a Fast-Growing Broiler Strain Gallus gallus domesticus

Autor: Pramir Maharjan, Casey M. Owens, Craig Coon

Publikováno v: Frontiers in Veterinary Science, Vol 6 (2020)

Collagen protein has been considered as major culprit to myopathy condition affecting Pectoralis major, called woody breast (WB) in Gallus gallus domesticus (broiler). The WB myopathy is characterized by macroscopic stiffness of P. major and the affe

Externí odkaz: https://doaj.org/article/dd17ab40da1b4ef4a16a77e2f05aac8c

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No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males

Autor: Tim Snijders, Lisette C. P. G. M. de Groot, Philippe J. M. Pinckaers, Janneau van Kranenburg, Lex B. Verdijk, Luc J. C. van Loon, Floris K Hendriks, Imre W. K. Kouw

Publikováno v: British Journal of Nutrition, 126(12):0007114521000635, 1832-1842. Cambridge University Press
British Journal of Nutrition 126 (2021) 12
British Journal of Nutrition, 126(12), 1832-1842

Plant-derived proteins have been suggested to have less anabolic properties when compared with animal-derived proteins. Whether blends of plant- and animal-derived proteins can compensate for their lesser anabolic potential has not been assessed. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ec4e3bec402b5b6e0d9f8762947f4e
https://doi.org/10.1017/S0007114521000635

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Akademický článek

Muscle Protein Synthesis by Positron-Emission Tomography with L-[methyl- 11 C]methionine in Adult Humans

Autor: Fischman, Alan J., Yu, Yong M., Livni, E., Babich, John W., Young, Vernon R., Alpert, Nathaniel M., Tompkins, Ronald G.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America, 1998 Oct . 95(22), 12793-12798.

Externí odkaz: https://www.jstor.org/stable/46147

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Akademický článek

An exploration of the methods to determine the protein‐specific synthesis and breakdown rates in vivo in humans

Autor: Lars Holm, Kasper Dideriksen, Rie H. Nielsen, Simon Doessing, Rasmus L. Bechshoeft, Grith Højfeldt, Marcus Moberg, Eva Blomstrand, Søren Reitelseder, Gerrit vanHall

Publikováno v: Physiological Reports, Vol 7, Iss 17, Pp n/a-n/a (2019)

Abstract The present study explores the methods to determine human in vivo protein‐specific myofibrillar and collagenous connective tissue protein fractional synthesis and breakdown rates. We found that in human myofibrillar proteins, the protein�

Externí odkaz: https://doaj.org/article/fdf0890a15854be4b41c8c2dabcdb5b0

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Akademický článek

Integrated Myofibrillar Protein Synthesis in Recovery From Unaccustomed and Accustomed Resistance Exercise With and Without Multi-ingredient Supplementation in Overweight Older Men

Autor: Kirsten E. Bell, Matthew S. Brook, Tim Snijders, Dinesh Kumbhare, Gianni Parise, Ken Smith, Philip J. Atherton, Stuart M. Phillips

Publikováno v: Frontiers in Nutrition, Vol 6 (2019)

Background: We previously showed that daily consumption of a multi-ingredient nutritional supplement increased lean mass in older men, but did not enhance lean tissue gains during a high-intensity interval training (HIIT) plus resistance exercise tra

Externí odkaz: https://doaj.org/article/917e8e4330ca4b08a32196f84dca4545

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The Muscle Protein Synthetic Response to the Ingestion of a Plant-Derived Protein Blend Does Not Differ from an Equivalent Amount of Milk Protein in Healthy Young Males

Autor: Philippe JM Pinckaers, Imre WK Kouw, Stefan HM Gorissen, Lisanne HP Houben, Joan M Senden, Will KHW Wodzig, Lisette CPGM de Groot, Lex B Verdijk, Tim Snijders, Luc JC van Loon

Publikováno v: The Journal of Nutrition 152 (2022) 12
Journal of Nutrition, 152(12), 2734-2743. Oxford University Press
The Journal of Nutrition, 152(12), 2734-2743

Background Plant-derived proteins are considered to have lesser anabolic properties when compared with animal-derived proteins. The attenuated rise in muscle protein synthesis rates following ingestion of plant-derived compared with animal-derived pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc269f6dcf91285214465320e26c0eb2
https://doi.org/10.1093/jn/nxac222

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