Zobrazeno 1 - 2
of 2
pro vyhledávání: '"fractional inhibitory indices"'
Autor:
Yann-Olivier Hay, Miguel A. Abril-Sierra, Luis G. Sequeda-Castañeda, Catherine Bonnafous, Christine Raynaud
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 3, Pp 216-230 (2018)
Context: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food, cosmetic and phytotherap
Externí odkaz:
https://doaj.org/article/acf021aa12874041aa9e37230313346f
Autor:
Hay, Yann-Olivier, Abril-Sierra, Miguel A., Sequeda-Castañeda, Luis G., Bonnafous, Catherine, Raynaud, Christine
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 3, Pp 216-230 (2018)
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmacuetical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmaceutical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230
Journal of Pharmacy & Pharmacognosy Research, Vol 6, Iss 3, Pp 216-230 (2018)
Journal of Pharmacy & Pharmacognosy Research, Academic Association of Pharmacuetical Sciences from Antofagasta (ASOCIFA), 2018, 6 (3), pp.216-230
International audience; Context: Essential oils (EO) are commonly extracted from plants by steam distillation in which an aqueous phase called hydrosol (HD) is obtained. Unlike EO, hydrosol studies have been limited despite the interest of the food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e10389825bda4ff105bb6215c07ed9b3
https://hal.inrae.fr/hal-02626135
https://hal.inrae.fr/hal-02626135
