Zobrazeno 1 - 10
of 17
pro vyhledávání: '"fractional composition of proteins"'
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 152-161 (2023)
The colorimetric and spectral characteristics of meat and their changes during the period of storage were researched. It was shown that spectral methods of analysis can potentially be used to assess the properties of meat during its storage in order
Externí odkaz:
https://doaj.org/article/753497da888b41dda6fd4d7560230b21
Autor:
G. M. Tokysheva, Y. M. Uzakov, M. M. Kakimov, A. A. Abdilmanov, N. L. Vostrikova, K. K. Makangali
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 33-40 (2022)
The issue of rational nutrition of children is still extremely relevant and an effective factor ensuring the preservation of life and health of children. Pathological conditions associated with intolerance to certain components of food are increasing
Externí odkaz:
https://doaj.org/article/645d8dde7a5246989e52d69f7a6f2390
Publikováno v:
Zernovì Produkti ì Kombìkorma, Vol 20, Iss 4, Pp 4-10 (2021)
The results of studies of the quality of food and non-food grain of wheat from the southern regions of Ukraine in 2016 harvest are presented. The indicators of the quality of wheat grain were determined, the uniformity of their distribution in differ
Externí odkaz:
https://doaj.org/article/0a483e2ffaba44beb751f7dc27134a7a
Autor:
Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva, Nurbibi Mashanova
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The issue of rational nutrition of children is still extremely relevant and an effective factor in ensuring the preservation of the life and health of children. Pathological conditions associated with intolerance to certain components of food are inc
Externí odkaz:
https://doaj.org/article/e1d56dd29aeb4be4b35cc1a0b05af50d
Publikováno v:
Сибирский лесной журнал, Vol 1, Iss 6, Pp 60-68 (2014)
The content and fractional composition of nitrogenous compounds and their role in sowing qualities of the Siberian fir has been identified. In particular: there were significant differences in the content of total protein nitrogen and individual frac
Externí odkaz:
https://doaj.org/article/f2f56183f9b94ddeb98ffe85915362f7
Akademický článek
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В статье изучено антропогенное воздействие на биосистемы рыб, в частности, на их биохимические показатели крови. Были изучены закономер
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7856f0cf7fee4a2d76e3cda039780a96
Исследования проводили с целью анализа химического состава и функционально-технологических свойств мяса различных видов уток. Работу
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef1370ef8a09fb77f186a38f3d54e79a
Проведены исследования фракционного состава белков и жирнокислотного состава масла семян 9 образцов семян подсолнечника различных сор
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8737787cc87ebff65746f7f065e8c322
Akademický článek
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