Zobrazeno 1 - 10
of 100
pro vyhledávání: '"four plate test"'
Autor:
Mahmood Alimohammadi, Sahar Ghale Askari, Naser Morgan Azghadi, Vahid Taghavimanesh, Toktam Mohammadimoghadam, Mohammad Bidkhori, Alieh Gholizade, Rahim Rezvani, Ali Akbar Mohammadi
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1248-1255 (2020)
The antibiotic residues were investigated in raw and pasteurized milk produced in Neyshabur region, Iran. To this end, 82 milk samples, including raw and pasteurized milk of different brands and local raw milk samples of collection centers, were coll
Externí odkaz:
https://doaj.org/article/1a32ccf32ebd47a9a4cbb22817a859f0
Publikováno v:
Pharmaceutical Sciences, Vol 24, Iss 2, Pp 157-162 (2018)
Background: The safety of food with animal origin means that the food consumed is considered as safe when synthetic chemical agents are absent or present at very low concentrations. The aims of the present study were to validate the Premi®Test and f
Externí odkaz:
https://doaj.org/article/82d92fba19c14b029e7384fe24328dfb
Autor:
Masumeh Abasi, Saman Mahdavi
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 6, Iss 1 (21) بهار, Pp 91-97 (2016)
Antibiotic residues in food stuff and their transmission to the consumers have some consequences such as bacterial resistance, allergic reactions, intoxication, carcinogenic effects and disturbing of intestine natural flora. Among microbiologic metho
Externí odkaz:
https://doaj.org/article/ac9cccc5363542629f2efb76e99b47d4
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 6, Iss 1, Pp 30-36 (2014)
In poultry breeding, use of any antibiotics as a food additive that promotes growth, prevention or treatment of infectious diseases will increase the chance of drug residues in poultry meat products. In this study, the presence of different antibioti
Externí odkaz:
https://doaj.org/article/69bf08b395a446d490dadd93b8412d7d
Autor:
Mohammad Bidkhori, Toktam Mohammadimoghadam, Rahim Rezvani, Alieh Gholizade, Sahar Ghale Askari, Ali Mohammadi, Naser Morgan Azghadi, Vahid Taghavimanesh, Mahmood Alimohammadi
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1248-1255 (2020)
The antibiotic residues were investigated in raw and pasteurized milk produced in Neyshabur region, Iran. To this end, 82 milk samples, including raw and pasteurized milk of different brands and local raw milk samples of collection centers, were coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12af9378111828f4ee8a321dce5ccc41
https://doi.org/10.1080/10942912.2020.1800032
https://doi.org/10.1080/10942912.2020.1800032
Publikováno v:
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, Vol 19, Iss 1, Pp 9-16 (2010)
Vast application of the antibiotic drugs in animals without due attention to withdrawal times necessitates quality control of food stuff in terms of antibiotics' residues. Antibiotic residues in food stuff cause bacterial resistance, allergic reactio
Externí odkaz:
https://doaj.org/article/c5b85a98cb7d4c0dbe3d2a7c0cb8c660
Publikováno v:
Pharmaceutical Sciences, Vol 24, Iss 2, Pp 157-162 (2018)
Background: The safety of food with animal origin means that the food consumed is considered as safe when synthetic chemical agents are absent or present at very low concentrations. The aims of the present study were to validate the Premi®Test and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602907f7cc8ac035b815c604a23aa7b6
https://doi.org/10.15171/ps.2018.23
https://doi.org/10.15171/ps.2018.23
Akademický článek
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Autor:
Michel Bourin
Publikováno v:
Dialogues in Clinical Neuroscience
Contemporary biological psychiatry uses experimental animal models to increase our understanding of affective disorder pathogenesis. Modern anxiolytic drug discovery mainly targets specific pathways and molecular determinants within a single phenotyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::241b26a5f25cab3716128436c5f3930b
http://europepmc.org/articles/PMC4610614
http://europepmc.org/articles/PMC4610614
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.