The use of Peptide Microarrays in the study of O-GlcNAcylation, Phosphorylation and their Crosstalk

This thesis includes two parts. Part I, ‘Development of a peptide microarray method to study post-translational modifications’ and part II, ‘Toxicity of galectin-9 toward KRAS mutated CRC cells: pathway elucidation’. Part I aimed to study the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::96a2066b5b957be6297111900688cd58
https://hdl.handle.net/1874/426869

Exploring protein phosphorylation dynamics by mass spectrometry: pushing the boundaries of time resolved phosphoproteomics

Here we used mass spectrometry to study protein phosphorylation across different experimental models: from single-embryos to patient-derived tissue samples. We combined different data acquisition strategies, from shotgun proteomics to get a global vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dris___00893::58218cb115b9a9a12f65ae20387ea5d9
https://hdl.handle.net/1874/423731

Signal transfer through the Uhp regulatory system in the signal transduction network of Escherichia coli

Autor: Verhamme, Daniël Theodorus.

Proefschrift Universiteit van Amsterdam.
Met lit. opg.

Externí odkaz: http://dare.uva.nl/document/65505

Bases génétiques de la phosphorylation des caséines bovines αs1 et αs2

Autor: Fang, Zih-Hua

Publikováno v: Animal genetics. Institut agronomique, vétérinaire et forestier de France; Wageningen Universiteit en Researchcentrum (Wageningen, Nederland), 2017. English. ⟨NNT : 2017IAVF0020⟩

Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to aggregate as micelles. The formation and stability of casein micelles are important for transporting abundant minerals to the neonate and manufacturing o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::caceae53857a403580df60e991c4a515

Dietärt intag av nitrat ger signifikanta förbättringar i prestation under två timmar cykeltest

Autor: Sixtensson, Linnea

Bakgrund. De senaste årtiondena har betydelsen av nitrat, nitrit och kväveoxid (NO) ikroppen blivit känd. Ett dietärt intag av nitrat har i flera kliniska studier visat sig haflera positiva hälsoeffekter, speciellt relaterat till att förbättra

Externí odkaz: http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-54109