Zobrazeno 1 - 10
of 34
pro vyhledávání: '"fortificatie"'
Autor:
Călin, Anghel
Publikováno v:
Apulum. 46:483-498
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=222459
Autor:
Ciugudean, Horia
Publikováno v:
Apulum. 46:313-336
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=222457
Autor:
Anghel, Gheorghe
Publikováno v:
Apulum. 45:225-240
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=52154
Autor:
Talsma, E.F.
Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::534c4c19f703e0bd111a6d7a39ede775
https://research.wur.nl/en/publications/yellow-cassava-efficacy-of-provitamin-a-rich-cassava-on-improveme
https://research.wur.nl/en/publications/yellow-cassava-efficacy-of-provitamin-a-rich-cassava-on-improveme
Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::56879873a919f15b37e1a76e1209c56c
Autor:
Abizari, A.R.
Children in sub-Saharan Africa are more likely to have survived the critical first 1000 days of life carrying along unresolved micronutrient deficiencies into the school-age. Iron-deficiency is the most prevalent micronutrient problem affecting schoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a553145da589a5931d8a3e077fb10bc8
https://research.wur.nl/en/publications/efficacy-of-iron-fortified-cowpea-flour-in-improving-iron-status-
https://research.wur.nl/en/publications/efficacy-of-iron-fortified-cowpea-flour-in-improving-iron-status-
Children in sub-Saharan Africa are more likely to have survived the critical first 1000 days of life carrying along unresolved micronutrient deficiencies into the school-age. Iron-deficiency is the most prevalent micronutrient problem affecting schoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::6693bd2b972e5129ac8b4d4655fb8d0f
Autor:
Macharia-Mutie, C.W.
Background Adding iron rich foods such as amaranth grain flour or micronutrient powders (MNP) containing low doses of highly bioavailable iron (e.g. NaFeEDTA) could be options to control iron deficiency (ID) in pre-school children. However, data eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02c13a64f44e1822f40d1aa8aa3ee255
https://research.wur.nl/en/publications/efficacy-of-amaranth-grain-amaranthus-cruentus-on-anaemia-and-iro
https://research.wur.nl/en/publications/efficacy-of-amaranth-grain-amaranthus-cruentus-on-anaemia-and-iro
Background With the increasing nutritional and health problems related to the global food crisis, the potential contribution of traditional foods to alleviation of poverty, nutritional deficiencies and health issues has been emphasized. Fonio (Digita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::cddef33591d39bf82425749877aa528c