Zobrazeno 1 - 10
of 10
pro vyhledávání: '"forms of moisture"'
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03812- (2024)
The construction of deeply buried tunnels has intensified concerns regarding shrinkage cracking and the long-term performance deterioration of lining concrete in dry-hot environments. These issues are related to the dynamic interconversion of interna
Externí odkaz:
https://doaj.org/article/61873a6ab60d4116b64254632093f76c
Publikováno v:
In Case Studies in Construction Materials December 2024 21
Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup
Autor:
Inessa V. Plotnikova, Gazibeg O. Magomedov, Dmitry A. Kazartsev, Magomed G. Magomedov, Konstantin К. Polyanskiy, Viktor E. Plotnikov
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 207-219 (2024)
When formulating a product, it is just as important to measure changes in free and bound moisture as it is to analyze quality indicators. Zephyr, a Russian whipped dessert, made with sugar dries quickly during storage, gradually losing its moisture.
Externí odkaz:
https://doaj.org/article/a955ad1a8d9246b2abd251d423fcab3e
Akademický článek
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Autor:
Watanawanyoo, Pipatpong a, ⁎, Chaitep, Sumpun b
Publikováno v:
In Energy Procedia 2014 52:588-597
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 24-31 (2020)
The article deals with the issues related to the study of the forms of connection of moisture removed during the drying of coriander seeds. A study was carried out to determine the quantitative moisture content of various forms of communication by tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c5c3c65d8d7632c4ba1774df2e56e81
https://doi.org/10.20914/2310-1202-2020-3-24-31
https://doi.org/10.20914/2310-1202-2020-3-24-31
На современном этапе развития общества обеспечение благоприятной среды обитания человека является актуальной проблемой, в которой осо
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab0f6263ad93acb57854539712e9e6b
Publikováno v:
ScienceRise, Vol 7, Iss 2 (12), Pp 23-28 (2015)
A weight loss and speed change occurring in gels of citrus and apple pectin of different degree of esterification and the effect of sodium citrate on the mass loss of low pectin gel are studied by thermographic technique constant heating rate. The de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::071902bea4544293d6245c80a88510b3
http://journals.uran.ua/sciencerise/article/view/45905
http://journals.uran.ua/sciencerise/article/view/45905
Autor:
Sumpun Chaitep, Pipatpong Watanawanyoo
Publikováno v:
Energy Procedia. 52:588-597
This research was to study the possibility of applying a vacuum drying system operated by water ejector pump to dry agricultural product commercially. The objective aimed to examine the impact of some variables on water ejector pump's performance and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95d51f6da7d08ae8b731b98b3a94b334
https://doi.org/10.1016/j.egypro.2014.07.114
https://doi.org/10.1016/j.egypro.2014.07.114
Publikováno v:
ScienceRise; Том 7, № 2 (12) (2015); 23-28
Термогравіметричним методом за постійної швидкості нагрівання досліджено втрати маси та швидкість перетворень, що відбуваються в геля
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::b10c36067b84329c85c45fd2d4590193
http://journals.uran.ua/sciencerise/article/view/45905
http://journals.uran.ua/sciencerise/article/view/45905