The moderating role of vendor managed inventory on the bullwhip effect in the COVID-19 pandemic

Autor: Paul Mukucha, Felix Chari

Publikováno v: Cogent Business & Management, Vol 10, Iss 1 (2023)

AbstractThe study sought to determine the role of vendor-managed inventory and form postponement in mitigating against the bullwhip effect in the bakery industry. The bullwhip effect is referred to as demand distortions along the upstream supply chai

Externí odkaz: https://doaj.org/article/1edf687af59e4085ac7cf9676b10c3e3

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Implementation guidelines for mass customization: A researcher-oriented view

Autor: Alessio Trentin, Svetlana Suzic, Nikola Suzic, Zoran Anišić, Enrico Sandrin, Cipriano Forza

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64addc5172c7a3e0bb0f751f6918e24f
http://hdl.handle.net/11577/3290692

Intermediate product selection and blending in the food processing industry

Autor: Renzo Akkerman, Martin Grunow, Dirk Pieter van Donk, Onur A. Kilic

Publikováno v: International Journal of Production Research 51 (2013) 1
International Journal of Production Research, 51(1), 26-42
International Journal of Production Research, 51(1), 26-42. Taylor & Francis Ltd

This study addresses a capacitated intermediate product selection and blending problem typical for two-stage production systems in the food processing industry. The problem involves the selection of a set of intermediates and end-product recipes char

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d27edc9400f15afda5c3f363320824b
https://research.wur.nl/en/publications/intermediate-product-selection-and-blending-in-the-food-processin