Zobrazeno 1 - 10
of 97
pro vyhledávání: '"forage type"'
Autor:
Alaa Emara Rabee
Publikováno v:
Veterinary World, Vol 15, Iss 1, Pp 35-45 (2022)
Background and Aim: Understanding the regulations of rumen microbiota and their fibrolytic capabilities under different forages are essential to improve rumen fermentation and animal feed efficiency. This study aimed to evaluate the changes in the ru
Externí odkaz:
https://doaj.org/article/5cd2c3496c4549dc8a1261ddaecff279
Autor:
Wen-Juan Li, Qi-Chao Wu, Zhao-Yang Cui, Yao-Wen Jiang, Ailiyasi Aisikaer, Fan Zhang, He-Wei Chen, Wei-Kang Wang, Yan-Lu Wang, Liang-Kang Lv, Feng-Liang Xiong, Ying-Yi Liu, Sheng-Li Li, Hong-Jian Yang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Guanidine acetic acid (GAA) is increasingly considered as a nutritional growth promoter in monogastric animals. Whether or not such response would exist in rapid-growing lambs is unclear yet. The objective of this study was to investigate whether die
Externí odkaz:
https://doaj.org/article/63b9371fb5da4f57a41ede670525ba8b
Autor:
Wenjuan Li, Zhaoyang Cui, Yaowen Jiang, Ailiyasi Aisikaer, Qichao Wu, Fang Zhang, Weikang Wang, Yukun Bo, Hongjian Yang
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 772 (2023)
Guanidine acetic acid (GAA) has been reported to improve growth performance, nutrient utilization, and meat quality in livestock. This study aimed to investigate whether coated GAA (CGAA) in comparison with uncoated GAA (UGAA) could have different ef
Externí odkaz:
https://doaj.org/article/76527f7a8d1e4ef38b41492f2202806f
Autor:
Wen-Juan Li, Yao-Wen Jiang, Zhao-Yang Cui, Qi-Chao Wu, Fan Zhang, He-Wei Chen, Yan-Lu Wang, Wei-Kang Wang, Liang-Kang Lv, Feng-Liang Xiong, Ying-Yi Liu, Ailiyasi Aisikaer, Sheng-Li Li, Yu-Kun Bo, Hong-Jian Yang
Publikováno v:
Foods, Vol 12, Iss 3, p 641 (2023)
The aim of this study was to investigate whether guanidine acetic acid (GAA) yields a response in rapid-growing lambs depending on forage type. In this study, seventy-two small-tailed Han lambs (initial body weights = 12 ± 1.6 kg) were used in a 120
Externí odkaz:
https://doaj.org/article/59b0906fb3be4107ae327f8a39392db3
Autor:
Wei Wang, Amlan Kumar Patra, Ryszard Puchala, Luana Ribeiro, Terry Allen Gipson, Arthur Louis Goetsch
Publikováno v:
Animals, Vol 12, Iss 22, p 3183 (2022)
The objective of this study was to assess the effects of the dietary level of a condensed tannin-rich forage on linear measures, body condition score (BCS), body mass indexes (BMI), and performance and relationships among these variables in growing d
Externí odkaz:
https://doaj.org/article/be5e753746c2461ba883cc92bd3389ed
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 20-29 (2019)
Thirty-six Holstein bulls (initial body weight, 345 ± 61 kg) were randomly assigned to six dietary treatments with a 2 × 3 factorial arrangement, with two levels of AH (alfalfa hay) (10 and 20% of AH) combining with three levels of FO (fish oil) (0
Externí odkaz:
https://doaj.org/article/20bded7008614f06864d3a687b653395
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 12, Iss 2, Pp 153-166 (2018)
Background: Fat supplementation in ruminants ration often adversely affect dry matter intake (DMI), rumen fermentation and nutrients digestion. Basal diet ingredients is an undeniable determinant of ruminants responses including performance, chewing
Externí odkaz:
https://doaj.org/article/1d438595edf145848510997b363ecff4
Publikováno v:
Plants, Vol 9, Iss 8, p 1025 (2020)
Identifying suitable salt stress-tolerant phenotypes based on their agronomic and physiological traits remains a herculean task in forage-type oat (Avena sativa L.) breeding. This study examined the responses of six forage-type oat cultivars under fo
Externí odkaz:
https://doaj.org/article/da843823164c4c2cb3e3513a52adb705
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Akademický článek
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