Zobrazeno 1 - 10
of 162
pro vyhledávání: '"forage nutritive value"'
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Dual use crops are becoming popular as resources like land and water become scarcer. Annual peanuts are an important food crop grown worldwide that can also be used as forage or hay. Replicated trials evaluated the late season (≥15 weeks a
Externí odkaz:
https://doaj.org/article/a1c9892779fd4e528ad037c069683177
Publikováno v:
Agronomy, Vol 14, Iss 1, p 180 (2024)
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to eva
Externí odkaz:
https://doaj.org/article/443ba2e4e1cf49cf8dae446f50ceaba9
Publikováno v:
Plants, Vol 12, Iss 21, p 3676 (2023)
This study focuses on the effect of inorganic nitrogen fertilizers on the quality of perennial grasses. Both grasses and legumes are important in swards, and each type of grass has different biological and ecological properties. Legumes in multi-spec
Externí odkaz:
https://doaj.org/article/efc6a2131c484dae82560ea4fa099cd6
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Sustainable agricultural development in semiarid and arid regions is severely restricted by soil and water salinization. Cultivation of the representative halophyte Suaeda salsa, which can be irrigated with saline water and cultivated on saline soils
Externí odkaz:
https://doaj.org/article/496a31ec325b4ea389b013a0ebee5a2e
Akademický článek
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Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 2, Pp 305-318 (2021)
Alfalfa (Medicago sativa L.) is an important forage legume grown in Kansas, USA and its productivity with cool-season grasses however is unknown. The objective of this study was to determine the dry matter yield (DMY) and forage nutritive value of
Externí odkaz:
https://doaj.org/article/948820f69ffa44a686e5c95bd964bf5e
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 270-283 (2021)
Grazing is a suitable option for managing the habitat functions of restored fen grasslands. Nevertheless, nutritional requirements of the grazing livestock need to be considered to make such grazing systems sustainable. In order to analyze the intera
Externí odkaz:
https://doaj.org/article/b54c101b14654bbc8d3b6169d64bc0c3
Autor:
Alejandra Marín, Jérôme Bindelle, Ángel S. Zubieta, Guillermo Correa, Jacobo Arango, Ngonidzashe Chirinda, Paulo César de Faccio Carvalho
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Highly digestible forages are associated with an in vitro low-methane (CH4) rumen fermentation profile and thus the possibility of reducing CH4 emissions from forage-based systems. We aimed to assess the in vitro ruminal fermentation profile, includi
Externí odkaz:
https://doaj.org/article/dce6389023984b4b99e00c55c9b76345
Akademický článek
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Akademický článek
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