Zobrazeno 1 - 10
of 100
pro vyhledávání: '"forage mixtures"'
Publikováno v:
Grasses, Vol 3, Iss 3, Pp 163-173 (2024)
In a continued search for legumes to grow with forage sorghum (FS) [Sorghum bicolor (L.) Moench] in semi-arid environments, studies in 2019 and 2022 at New Mexico State University Rex E. Kirksey Agricultural Science Center at Tucumcari, NM USA, evalu
Externí odkaz:
https://doaj.org/article/69a72076cc5543dcafb59963d401be00
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionModern agriculture emphasizes the design of cropping systems using ecological function and production services to achieve sustainability. The functional characteristics of plants (grasses vs. legumes) affect changes in soil microbial comm
Externí odkaz:
https://doaj.org/article/7391328ebe964299a1846e5ef51db012
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionInformation on the relationship between soil quality and forage yield of legume-grass mixtures in different ecological regions can guide decision-making to achieve eco-friendly and sustainable pasture production. This study’s objective
Externí odkaz:
https://doaj.org/article/2e5b01e976974f0e968c8bba3976e76f
Akademický článek
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Autor:
ا.م.د ماجد عبدالله جابر
Publikováno v:
مجلة اداب ذي قار, Vol 2, Iss 42 (2023)
The research titled "Spatial Relationships of the Qualitative Composition of Livestock and Production Structure of Forage Crops in Dhi Qar Governorate" aims to explore the spatial connections between livestock population by type and the characteristi
Externí odkaz:
https://doaj.org/article/aa76a17ec3c745689a21bccbb2842b09
Publikováno v:
Animal, Vol 13, Iss 4, Pp 718-726 (2019)
There is a lot of evidence that chicory could be a highly palatable and nutritious source of forage for ruminants, well adapted to climate change and dry conditions in summer, thanks to its resistance to drought and high water content. This study aim
Externí odkaz:
https://doaj.org/article/4c0c4e721b6d4d6f8d844c73f330bf2f
Akademický článek
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Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Intercropping with different crop species and different spatial patterns is suggested to lead to increased competition with weeds and reduced weed abundance and biomass. In this study, our objective was to explore the ability of multi-species annual
Externí odkaz:
https://doaj.org/article/124ac7476ef84fd28355b45d3ec9296a
Autor:
S. Shepperd, A. Thomson, D. Beaumont, T. Misselbrook, H. Jones, C. Reynolds, M. Lukac, Takashi Toyofuku
Publikováno v:
Experimental Results, Vol 1 (2020)
Agricultural intensification within forage systems has reduced grassland floral diversity by promoting ryegrass (Lolium spp.), damaging soil functionality which underpins critical ecosystem services. Diverse forage mixtures may enhance environmental
Externí odkaz:
https://doaj.org/article/97d9b5000a5f4f7599783132e10a224a
Autor:
José G. Franco, Marisol T. Berti, John H. Grabber, John R. Hendrickson, Christine C. Nieman, Priscila Pinto, David Van Tassel, Valentín D. Picasso
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2580 (2021)
Forage crops have the potential to serve multiple functions, providing an ecological framework to sustainably intensify food production, i.e., ecological intensification. We review three categories of forages (annual forages, perennial forages, and d
Externí odkaz:
https://doaj.org/article/bcf9acc69c1c4ccea399899ac08c72d8