Zobrazeno 1 - 10
of 403
pro vyhledávání: '"foodscape"'
Autor:
Mejia Cynthia, Wilson Katherine
Publikováno v:
International Journal of Contemporary Hospitality Management, 2024, Vol. 36, Issue 10, pp. 3403-3428.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-07-2023-0948
Publikováno v:
Land, Vol 13, Iss 8, p 1131 (2024)
Logistics, distribution models, and landscapes of food production strongly influence the space of our cities and territories. In addition to the network of large-scale retail distribution that is diffused in urban and non-urban areas, with this contr
Externí odkaz:
https://doaj.org/article/bcaa51b9630740cb80819547baf83229
Autor:
Ingvar Svanberg
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Dried and fermented mutton has been an essential storable protein source in an economy where weather conditions and seasonal fluctuations affect the availability of food. For generations, the Faroe islanders have prepared ræstkjøt (ferment
Externí odkaz:
https://doaj.org/article/2f7f828c960540b7a17ed61566eed5fa
Publikováno v:
Consumer Behavior in Tourism and Hospitality, 2023, Vol. 18, Issue 2, pp. 174-190.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CBTH-02-2022-0048
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-17 (2022)
Abstract Introduction Food environments are viewed as the interface where individuals interact with the wider food system to procure and/or consume food. Institutional food environment characteristics have been associated with health outcomes includi
Externí odkaz:
https://doaj.org/article/79f5dabe242b440abf150bcbc00a8d0d
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-10 (2022)
Abstract Background Globally, unhealthy diet is one of the leading global risks to health, thus it is central to consider aspects of the food environment that are modifiable and may enable healthy eating. Food retail data can be used to present and f
Externí odkaz:
https://doaj.org/article/0785d917344246e1a0884639d5d916a3
Akademický článek
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Autor:
Rosemary M. Musuva, Louise Foley, Pamela Wadende, Oliver Francis, Charles Lwanga, Eleanor Turner-Moss, Vincent Were, Charles Obonyo
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Introduction Non-communicable diseases have risen markedly over the last decade. A phenomenon that was mainly endemic in high-income countries has now visibly encroached on low and middle-income settings. A major contributor to this is a shi
Externí odkaz:
https://doaj.org/article/72a2dbc9cb4243bca52c6103ec2d128f
Autor:
Klęczaj-Siara, Ewa
Publikováno v:
Literatura Ludowa. Journal of Folklore and Popular Culture. 66(1):39-48
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1077614