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Qualities and Origins of Out-of-Home Food Products: Midday Meals in the Cities of Southeastern Gabon
Publikováno v:
Biology and Life Sciences Forum, Vol 30, Iss 1, p 7 (2023)
The place of local products in out-of-home catering and the growth of non-communicable metabolic diseases in sub-Saharan Africa raise questions. To identify the influence of the economic and social environments on this phenomenon, this study analyzes
Externí odkaz:
https://doaj.org/article/bf6c7ae8c4334c26ae24a3448fa948cd