Zobrazeno 1 - 10
of 565 959
pro vyhledávání: '"foods"'
Autor:
Zhang J; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Han Z; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Chen H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Wang S; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Sun J; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Zhang N; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China., Zhang H; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing, China.; Beijing Technology and Business University, School of Light Industry, Beijing, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7397-7407. Date of Electronic Publication: 2024 May 08.
Autor:
Mio Asni NS; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Surya R; Food Technology Department, Faculty of Engineering, Bina Nusantara University, Jakarta 11480, Indonesia., Mohmad Misnan N; Herbal Medicine Research Centre, Institute for Medical Research, National Institutes of Health, Ministry of Health Malaysia, Shah Alam 40170, Selangor, Malaysia., Lim SJ; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM Bangi, Selangor 43600, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, Bangi, Selangor 43600, Malaysia., Ismail N; Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, Kelantan, Malaysia., Sarbini SR; Department of Crop Science, Faculty of Agricultural and Forestry Sciences, Universiti Putra Malaysia Kampus Bintulu Sarawak, Bintulu, Malaysia., Kamal N; Institute of Systems Biology (INBIOSIS), Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia. Electronic address: nurkhalida.kamal@ukm.edu.my.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114951. Date of Electronic Publication: 2024 Aug 23.
Autor:
Zhao B; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China., Yuan Z; Department of Science Technology and Innovation, COFCO Nutrition and Health Research Institute, Future Science and Technology Park South, BeiJing, China., Ji N; School of Food and Health, Beijing Technology and Business University, Beijing, China., Zhao H; School of Food and Health, Beijing Technology and Business University, Beijing, China., Zhang W; School of Food and Health, Beijing Technology and Business University, Beijing, China., Jia L; Internal Trade Food Science Research Institute, BeiJing, China., Zhichao W; Internal Trade Food Science Research Institute, BeiJing, China., Zhu Y; Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), Beijing, China.; School of Food and Health, Beijing Technology and Business University, Beijing, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5350-5362. Date of Electronic Publication: 2024 Jul 23.
Autor:
Elhalis H; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore.; Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney, New South Wales, Australia., Chin XH; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore., Chow Y; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Nanos, Singapore, Singapore.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7648-7670. Date of Electronic Publication: 2023 Mar 14.
Autor:
Lim HJ; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Park IS; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Seo JW; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Ha G; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Yang HJ; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Jeong DY; Microbial Institute for Fermentation Industry, Sunchang-gun, Jeollabuk-do 56048, Republic of Korea., Kim SY; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea., Jung CH; Jeonju AgroBio-Materials Institute, Jeonju-si, Jeollabuk-do 54810, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Jul 28; Vol. 34 (7), pp. 1501-1510. Date of Electronic Publication: 2024 Jun 11.
Autor:
Jo E; Department of Integrated Biological Science, Pusan National University, Busan 46241, Republic of Korea., Lee H; Food Science & Technology Major, Division of Applied Bioengineering, Dong-eui University, Busan 47340, Republic of Korea., Song Y; JINA F&C Company, Gyeongju 38033, Republic of Korea., Cha J; Department of Integrated Biological Science, Pusan National University, Busan 46241, Republic of Korea.; Department of Microbiology, Pusan National University, Busan 46241, Republic of Korea.; Microbiological Resources Research Institute, Pusan National University, Busan 46241, Republic of Korea.
Publikováno v:
Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2024 Apr 28; Vol. 34 (4), pp. 863-870. Date of Electronic Publication: 2024 Jan 19.
Autor:
Han AL; Department of Family Medicine, Wonkwang University Hospital, Iksan 54538, Republic of Korea., Ryu MS; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Yang HJ; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Jeong DY; Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea., Choi KH; Departments of Pathology, Wonkwang University Hospital, Iksan 54538, Republic of Korea.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 17; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 17.
Autor:
Zhao L; School of Nursing, Yale University, Orange, CT, USA; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Zhang X; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Yu D; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Wang L; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Shrubsole MJ; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Zheng W; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Sudenga SL; Division of Epidemiology, Department of Medicine, Vanderbilt University Medical Center, Nashville, TN, USA., Zhang X; School of Nursing, Yale University, Orange, CT, USA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: xuehong.zhang@yale.edu.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Oct; Vol. 43 (10), pp. 2298-2304. Date of Electronic Publication: 2024 Aug 17.
Autor:
Detopoulou P; Department of Clinical Nutrition, General Hospital Korgialenio Benakio, Athens, Greece.; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Levidi D; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Magni O; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Dedes V; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Tzoutzou M; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Fappa E; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Gioxari A; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece., Panoutsopoulos G; Department of Nutritional Sciences and Dietetics, University of the Peloponnese, Kalamata24100, Greece.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Sep 13; Vol. 27 (1), pp. e161. Date of Electronic Publication: 2024 Sep 13.
Autor:
Huang Y; Department of Urology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China., Wang W; School of Pharmaceutical Sciences, Key Laboratory of Biotechnology and Pharmaceutical Engineering, Wenzhou Medical University, Wenzhou, China., Jin J; Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. jhjjxiang@tom.com.
Publikováno v:
Investigative and clinical urology [Investig Clin Urol] 2024 Nov; Vol. 65 (6), pp. 540-550.