Zobrazeno 1 - 10
of 1 214
pro vyhledávání: '"foodomics"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101699- (2024)
A foodomics approach was employed to systematically characterize and compare the quality parameters, antioxidant activity, minor-components, fatty acid composition, and lipid profiles of the seed oils from the three most popular rambutan varieties in
Externí odkaz:
https://doaj.org/article/f8081add50fa4dc095ce1cc1fbbce537
Autor:
David Castejón, José Segura, Karen Paola Cruz-Díaz, Víctor Remiro, María Encarnación Fernández-Valle, María Dolores Romero de Ávila, Palmira Villa, María Isabel Cambero
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 170-186 (2024)
For the first time, High-Resolution Magic Angle Nuclear Magnetic Resonance spectroscopy (NMR-HRMAS) was applied to directly identify specific metabolites from a Spanish raw ewe’s milk and enzymatic coagulation pressed-curd cheese (Protected Geograp
Externí odkaz:
https://doaj.org/article/0059a89a97a14fcd96624c4166a48675
Autor:
Emily B. Hill, Minghua Tang, Julie M. Long, Jennifer F. Kemp, Jamie L. Westcott, Audrey E. Hendricks, Nichole A. Reisdorph, Wayne W. Campbell, Nancy F. Krebs, the mini-MED Trial Team
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-18 (2024)
Abstract Background Diet is among the most influential lifestyle factors impacting chronic disease risk. Nutrimetabolomics, the application of metabolomics to nutrition research, allows for the detection of food-specific compounds (FSCs) that can be
Externí odkaz:
https://doaj.org/article/d428eb4cfbe84345a9ef732fbea982fb
Autor:
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, Gianfranco Diretto, Oliviero Maccioni, Sarah Frusciante, Luis M. Rojas-Abarca, Esteban Sánchez-Rodríguez
Publikováno v:
Plants, Vol 13, Iss 19, p 2741 (2024)
The by-products of green coffee processing are rich in compounds that can be recycled for their possible use in the production of beverages, fertilizers and weed control in production areas. The objective of this work was to identify the organic and
Externí odkaz:
https://doaj.org/article/2fe578c3eb1a4771bc03d8fa710d1257
Publikováno v:
Foods, Vol 13, Iss 14, p 2216 (2024)
This review article offers a comprehensive overview of the current understanding of using metagenomic tools in food microbiome research. It covers the scientific foundation and practical application of genetic analysis techniques for microbial materi
Externí odkaz:
https://doaj.org/article/d81ece97ca164a9d8c81bad21bb26e94
Autor:
Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, Michele Dallolio, Daniele Del Buono, Giorgio Freschi, Lugi Lucini
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101013- (2023)
The impact of duckweed extracts (DEs) on the shelf-life of packaged beef burgers was evaluated through classical assays and untargeted metabolomics. Beef burgers were formulated with an antioxidants-free control (CON), 1 g/kg sodium ascorbate (ASC),
Externí odkaz:
https://doaj.org/article/e40c934924724fc88919237f668ac16d
Autor:
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, Annalisa Mentana
Publikováno v:
Foods, Vol 13, Iss 7, p 1033 (2024)
In this work, Microwave-Assisted Extraction (MAE) was proposed as an alternative and environmentally friendly technique in lipidomics to study the lipid fingerprint of soft cheeses, such as mozzarella. For method development, a first step concerning
Externí odkaz:
https://doaj.org/article/20b1b486c0884f3593d70ebd45c1dd8e
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8650-8663 (2022)
ABSTRACT: The purpose of this study was to evaluate the effect of 6 different feeding systems (based on corn silage as the main ingredient) on the chemical composition of milk and to highlight the potential of untargeted metabolomics to find discrimi
Externí odkaz:
https://doaj.org/article/d0f1a48da3954a40a8e192265d17f7f2
Publikováno v:
Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106459- (2023)
Cactus is a tropical fruit with a high nutritional value; however, little information is available regarding the comprehensive utilization of its byproducts. This study aimed to explore the composition and nutritional value of cactus fruit seed oil (
Externí odkaz:
https://doaj.org/article/751596dc5a1042779e2984dc8148df43