Zobrazeno 1 - 10
of 2 863
pro vyhledávání: '"foodborne illnesses"'
Publikováno v:
Italian Journal of Food Safety (2024)
The consumption of raw milk in Colombia continues despite the regulations issued to standardize or prohibit it. In the municipality where this study was carried out, more than 90% of the population chooses to consume this product, being at potential
Externí odkaz:
https://doaj.org/article/23aacfa5484d40009a1c16e6a286caff
Autor:
Francesca Licata, Giorgia Della Polla, Natascia Costantino, Concetta Paola Pelullo, Aida Bianco
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30722- (2024)
The purpose of the present study is to assess the extent of knowledge and food safety practices among food handlers (FHs) to prevent food risks. This cross-sectional study was conducted between July 2021 and February 2022 in a random sample of FHs wo
Externí odkaz:
https://doaj.org/article/a916b6cec6b74db08f9a285442791b73
Autor:
Byron Breedlove
Publikováno v:
Emerging Infectious Diseases, Vol 30, Iss 11, Pp 2454-2455 (2024)
Externí odkaz:
https://doaj.org/article/7259f683b7644f4cbdb18c0cc61e6c78
Publikováno v:
British Food Journal, 2023, Vol. 125, Issue 10, pp. 3717-3733.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2022-0824
Publikováno v:
European Journal of Biological Research, Vol 14, Iss 1 (2024)
Food security is a paramount concern worldwide, as the consumption of food contaminated by pathogenic microorganisms can result in serious risks to human health. The presence of bacteria, fungi, and other potentially harmful microorganisms in food is
Externí odkaz:
https://doaj.org/article/0fedf88d0140494aaf066299a09d4f50
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 28, Iss 0, Pp e1-e7 (2023)
Background: Foodborne illness is still a major public health concern worldwide. Most cases of foodborne illness can be traced to the home. The food safety practices of food handlers in the household are an important determining factor in food safety
Externí odkaz:
https://doaj.org/article/d64d5e1d40124c97a1d4a8934f1d5f5b
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundCOVID-19 has become a public health emergency and pandemic of global concern, and the hundreds of millions of foodborne illnesses that occur each year also wreak havoc on human lives, society and the economy. Promoting workers in food servi
Externí odkaz:
https://doaj.org/article/95b73f3e51fa449aacbc714697186290
Akademický článek
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Publikováno v:
Emerging Infectious Diseases, Vol 28, Iss 6, Pp 1265-1268 (2022)
The foodborne intestinal trematode Fasciolopsis buski causes the neglected zoonotic disease fasciolopsiasis. We detected F. buski infection in 14 pediatric patients in Sitamarhi, Bihar, and in pigs in Sivasagar, Assam, India. Proper diagnostic method
Externí odkaz:
https://doaj.org/article/4a6e2d8eaf5a4ccebe87275c816dd541
Autor:
Fahad Al-Asmari, Ahmed I.H. Ismail
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 1 (2023)
Foodborne illnesses are responsible for about half a million deaths annually, of which 30% occur among kids. This study aimed to assess the current food safety knowledge and practice level of Saudi women in Al-Ahsa region, Saudi Arabia. A cross-secti
Externí odkaz:
https://doaj.org/article/9483279107ac46ccbc44df11596489a8