Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Autor: Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks

Publikováno v: Foods, Vol 9, Iss 11, p 1644 (2020)

The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food s

Externí odkaz: https://doaj.org/article/ddb77104b175479cb969aa9b99a9e3d9

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Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project

Autor: Binyam N. Desta, Tesfaye Gobena, Custodia Macuamule, Olanrewaju E. Fayemi, Christianah I. Ayolabi, Blandina T. Mmbaga, Kate M. Thomas, Warren Dodd, Sara M. Pires, Shannon E. Majowicz, Tine Hald

Publikováno v: Desta, B N, Gobena, T, Macuamule, C, Fayemi, O E, Ayolabi, C I, Mmbaga, B T, Thomas, K M, Dodd, W, Pires, S M, Majowicz, S E & Hald, T 2022, ' Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project ', Emerging Themes in Epidemiology, vol. 19, no. 1, 4 . https://doi.org/10.1186/s12982-022-00113-y

Background Collaborative research is being increasingly implemented in Africa to study health-related issues, for example, the lack of evidence on disease burden, in particular for the presumptive high load of foodborne diseases. The FOCAL (Foodborne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1051b94ad354b7a041d287b45dc0e9
https://pubmed.ncbi.nlm.nih.gov/35672710

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