Zobrazeno 1 - 10
of 421
pro vyhledávání: '"foodborne botulism"'
Autor:
Abdullah Alhuzaimi, Fatimah S. Alshahrani, Fadi Aljamaan, Fatema H. AL-Ajwad, Ibraheem Altamimi, Abdullah Bukhari, Lama Al-Eyadhy, Sarah Al-Subaie, Nasser S. Alharbi, Mazin Barry, Yamen Shayah, Amr Jamal, Alaa A. Alanteet, Khalid Alhasan, Sameera M. Aljuhani, Jaffar A. Al-Tawfiq, Mohamad-Hani Temsah
Publikováno v:
Journal of Infection and Public Health, Vol 17, Iss 12, Pp 102584- (2024)
Background: The recent unprecedented foodborne botulism outbreak in Saudi Arabia necessitated an assessment of healthcare workers' (HCWs) knowledge, attitudes, and practices (KAP). This study assessed healthcare workers' knowledge regarding the trans
Externí odkaz:
https://doaj.org/article/6d9f35ff1acc44079e2bc1a4f6a08080
Publikováno v:
New Microbes and New Infections, Vol 62, Iss , Pp 101534- (2024)
Externí odkaz:
https://doaj.org/article/c48a00957be54c37b65186e7805b1895
Autor:
Simone Esposito, Francesco Coletta, Giovanna Di Maiolo, Filomena Lo Chiatto, Pasquale Rinaldi, Anna Lanza, Getano Panico, Crescenzo Sala, Antonio Tomasello, Romolo Villani
Publikováno v:
Emergency Care Journal (2024)
Clostridium botulinum has become one of the most well-known microorganisms in medical history, thanks to both fatal botulism epidemics and the recent medical use of botulinum neurotoxin. It is a Gram-positive, anaerobic, spore-forming bacterium that
Externí odkaz:
https://doaj.org/article/22042dc008864d59a443c09f6304c249
Autor:
Richard A. Harris, Christine Tchao, Natalie Prystajecky, Kelly Weedmark, Yassen Tcholakov, Manon Lefebvre, John W. Austin
Publikováno v:
Emerging Infectious Diseases, Vol 29, Iss 9, Pp 1730-1737 (2023)
During 2006–2021, Canada had 55 laboratory-confirmed outbreaks of foodborne botulism, involving 67 cases. The mean annual incidence was 0.01 case/100,000 population. Foodborne botulism in Indigenous communities accounted for 46% of all cases, which
Externí odkaz:
https://doaj.org/article/eddbe6ef23bf49089fb49643c8862ecc
Akademický článek
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Autor:
David Hendrickx, Carmen Varela Martínez, Matthias Contzen, Christiane Wagner-Wiening, Karl-Heinz Janke, Pablo Hernando Jiménez, Susanne Massing, Jeanette Pichler, Petra Tichaczek-Dischinger, Florian Burckhardt, Klaus Stark, Katharina Katz, Annette Jurke, Sebastian Thole, Rosa Carbó, Mariam Pascual del Pobil Ferré, Milagros Nieto, María Jesús Zamora, Ana Sisó, Pilar Pallares García, Sylvia Valdezate, Lars Schaade, Sylvia Worbs, Brigitte Gertrud Dorner, Christina Frank, Martin Bernhard Dorner
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
Botulism outbreaks due to commercial products are extremely rare in the European Union. Here we report on the first international outbreak of foodborne botulism caused by commercial salt-cured, dried roach (Rutilus rutilus). Between November and Dece
Externí odkaz:
https://doaj.org/article/e7aaa34f8bd6400fa709b05e29db754f
Autor:
Xin Ma, Kexin Li, Fang Li, Jing Su, Weiwei Meng, Yanming Sun, Hui Sun, Jiazheng Sun, Yonghe Yuan, Yujia Lin, Songnian Hu, Xuefang Xu, Zilong He
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT Foodborne botulism is a rare but life-threatening illness resulting from the action of a potent toxin mainly produced by Clostridium botulinum. It grows in an oxygen-deficient environment and is extremely viable in meat and soy products, mak
Externí odkaz:
https://doaj.org/article/ea7e1674bfad4cb890b2c2bf11e21243
Autor:
Alberto Friziero, Cosimo Sperti, Gianfranco Da Dalt, Nicola Baldan, Gianpietro Zanchettin, Pasquale Auricchio, Laura Gavagna, Andrea Grego, Giulia Capelli, Stefano Merigliano
Publikováno v:
BMC Infectious Diseases, Vol 21, Iss 1, Pp 1-4 (2021)
Abstract Background Small bowel obstruction is one of the leading reasons for accessing to the Emergency Department. Food poisoning from Clostridium botulinum has emerged as a very rare potential cause of small bowel obstruction. The relevance of thi
Externí odkaz:
https://doaj.org/article/b8bf66f27d014fc59c789f1bfe468978
Autor:
Jiang Wang, Hua Xu, Cheng Zhang, Jia Chen, Chunyan Wang, Xinying Li, Yajiao Zhang, Jianwei Xie
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diagnosis of botulism caused by multiple serotypes of botulinum neurotoxin (BoNT) is still a challenge due to the lack of a reliable detection method. The present study develops a feasible laboratorial method based on an isotope dilution Immuno-Endop
Externí odkaz:
https://doaj.org/article/88db7e6d50f741568d79b7a3e3265c13
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 609-615 (2020)
Foodborne botulism is a potentially fatal illness caused by consuming food with neurotropic exotoxins produced by Clostridium botulinum and other species capable of producing botulinum toxins. Its incidence in Poland has decreased but new cases are s
Externí odkaz:
https://doaj.org/article/de6549150ca64e2b906b88bf020ca3fe