Zobrazeno 1 - 10
of 6 384 790
pro vyhledávání: '"food."'
Autor:
Lai H; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225001, China; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China; Zhejiang Meat Processing and Quality Control Engineering Technology Research Center, China., Liu M; School of Tourism and Cuisine, Yangzhou University, Yangzhou 225001, China., Tang Y; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education of China, Yangzhou University, Yangzhou 225009, China., Ren F; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education of China, Yangzhou University, Yangzhou 225009, China., Xu M; Zhejiang Meat Processing and Quality Control Engineering Technology Research Center, China., Guo C; Yangzhou Chengju Agricultural Products Processing Co., Ltd., China., Jiao XA; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education of China, Yangzhou University, Yangzhou 225009, China., Huang J; Jiangsu Key Lab of Zoonosis, Yangzhou University, Yangzhou 225009, China; Joint International Research Laboratory of Agriculture and Agri-Product Safety, Ministry of Education of China, Yangzhou University, Yangzhou 225009, China. Electronic address: jinlin@yzu.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110868. Date of Electronic Publication: 2024 Aug 13.
Autor:
Yang Y; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Zhang L; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Qu X; College of Traditional Chinese Medicine, Hebei University, Baoding 071002, China., Zhang W; School of Quality and Technical Supervision, Hebei University, Baoding 071002, China; National&Local Joint Engineering Research Center of Metrology Instrument and System, Hebei University, Baoding 071002, China; Hebei Key Laboratory of Energy Metering and Safety Testing Technology, Hebei University, Baoding 071002, China., Shi J; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, Xi'an 710072, China., Xu X; College of Traditional Chinese Medicine, Hebei University, Baoding 071002, China. Electronic address: xgxu@hbu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115330. Date of Electronic Publication: 2024 Nov 13.
Autor:
Andrade Batista S; Department of Nutrition, School of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília 70910-900, Distrito Federal, Brazil. Electronic address: subatistanutricionista@gmail.com., Stedefeldt E; Department of Preventive Medicine, Federal University of São Paulo (UNIFESP), São Paulo 04023-032, São Paulo, Brazil., Batistela Dos Santos E; Department of Food and Nutrition, Federal University of Mato Grosso (UFMT), Cuiabá 78060-900, Mato Grosso, Brazil., Yoshio Nakano E; Department of Statistics, Institute of Exact Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Brasília 70910-900, Distrito Federal, Brazil., Cortez Ginani V; Department of Nutrition, School of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília 70910-900, Distrito Federal, Brazil., Braz Assunção Botelho R; Department of Nutrition, School of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília 70910-900, Distrito Federal, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115027. Date of Electronic Publication: 2024 Sep 06.
Autor:
Pramana A; Department of Agricultural Technology, Faculty of Agriculture, Universitas Riau, Pekanbaru 28292, Indonesia. Electronic address: pramana.angga@lecturer.unri.ac.id., Firmanda A; Department of Agroindustrial Technology, Faculty of Agricultural Engineering and Technology, IPB University, Bogor, Indonesia., Arnata IW; Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University, Badung, Bali, Indonesia., Sartika D; Faculty of Agriculture, Muhammadiyah University of Makassar, Makassar, South Sulawesi, Indonesia., Sari EO; Graduate School of Science and Technology, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Dec 02; Vol. 425, pp. 110866. Date of Electronic Publication: 2024 Aug 12.
Autor:
Ben Mordechay E; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Abdeen Z; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Robeen S; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Schwartz S; Faculty of Social Sciences, Tel Aviv University, Tel Aviv, Israel., Abdeen AM; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Mordehay V; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Troen AM; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Chefetz B; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Agriculture Research Organization, Volcani Institute, Rishon LeZion, Israel., Tal A; Faculty of Social Sciences, Tel Aviv University, Tel Aviv, Israel.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2024 Dec; Vol. 45 (4), pp. 113-124.
Autor:
Ghaani M; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy.; Department of Civil, Structural & Environmental Engineering, Trinity College Dublin, D02 PN40 Dublin, Ireland., Azimzadeh M; Department of Mechanical Engineering, University of Victoria, Victoria, British Columbia V8P 5C2, Canada.; Laboratory for Innovations in MicroEngineering (LiME), Department of Mechanical Engineering, University of Victoria, Victoria, British Columbia V8P 5C2, Canada., Büyüktaş D; Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Gülbahçe Köyü, Urla, Izmir 35430, Turkey., Carullo D; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy., Farris S; DeFENS, Department of Food, Environmental and Nutritional Sciences, Food Packaging Lab, University of Milan, via Celoria 2 - I, 20133 Milan, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24170-24190. Date of Electronic Publication: 2024 Oct 25.
Autor:
Zhang H; School of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou, PR China., Yu F; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, PR China., Yi J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, PR China., Xu X; School of Food Science and Technology, Jiangnan University, Wuxi, PR China., Ma Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming, PR China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70073.
Autor:
Wang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Ma CM; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Yang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Wang B; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu XF; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Wang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Bian X; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang G; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China. Electronic address: foodzhangna@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114991. Date of Electronic Publication: 2024 Aug 30.
Autor:
Bonanno L; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France. Electronic address: ludivine.bonanno@anses.fr., Bergis H; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Gnanou-Besse N; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Asséré A; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France., Danan C; Unit Salmonella & Listeria, Agence Nationale de Sécurité Sanitaire (Anses), French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, 14 rue Pierre et Marie Curie, 94702, Maisons Alfort cedex, France.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104595. Date of Electronic Publication: 2024 Jul 02.
Autor:
Lee J; Department of Pediatrics, Yonsei University Wonju College of Medicine, Wonju, Korea., Kim S; Maeil Innovation Center, Maeil Dairies Co., Ltd., Pyeongtaek, Korea.; Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea., Jeong K; Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea., Koo JH; National Health Big Data Clinical Research Institute, Yonsei University Wonju College of Medicine, Wonju, Korea., Lee S; Department of Pediatrics, Ajou University School of Medicine, Suwon, Korea. jsjs87@ajou.ac.kr.
Publikováno v:
Journal of Korean medical science [J Korean Med Sci] 2024 Dec 16; Vol. 39 (48), pp. e307. Date of Electronic Publication: 2024 Dec 16.