Zobrazeno 1 - 10
of 601
pro vyhledávání: '"food-contact surfaces"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100299- (2024)
Field-packing of cantaloupes involves numerous food contact surfaces that can contamination melons with foodborne pathogens; the soil on these surfaces increases throughout the harvest day. Data are lacking on the cross-contamination risk from contam
Externí odkaz:
https://doaj.org/article/70fe4fb1390c4036aef7f1b816ddf507
Publikováno v:
Journal of Food Protection, Vol 87, Iss 7, Pp 100292- (2024)
Currently, there is limited knowledge on the survival of bacteria on surfaces during postharvest handling of dry products such as onions. Extended survival of microorganisms, coupled with a lack of established and regular, validated cleaning or sanit
Externí odkaz:
https://doaj.org/article/af09f35c380f4af99d7453500d45c4c5
Autor:
Rita Teixeira-Santos, Ana Azevedo, Maria J. Romeu, Cristina I. Amador, Luciana C. Gomes, Kathryn A. Whitehead, Jelmer Sjollema, Mette Burmølle, Filipe J. Mergulhão
Publikováno v:
Biofilm, Vol 7, Iss , Pp 100185- (2024)
The ability of bacteria to adhere to and form biofilms on food contact surfaces poses serious challenges, as these may lead to the cross-contamination of food products. Biomimetic topographic surface modifications have been explored to enhance the an
Externí odkaz:
https://doaj.org/article/359a426a1c8740878899f5ed1566769e
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 52-68 (2024)
Campylobacteriosis is the most reported gastrointestinal zoonotic disease worldwide and is caused by the consumption of inadequately heated and contaminated food, especially poultry meat. This may result from cross-contamination events during poultry
Externí odkaz:
https://doaj.org/article/46d3bd969be14237be94311c91b4f907
Publikováno v:
Foods, Vol 13, Iss 18, p 2892 (2024)
Food contact surfaces can harbor and transmit pathogens leading to outbreaks. Decontamination strategies that are user- and environmentally-friendly without toxic by-product formation are needed. Novel UV-C light-emitting diode (LED) technologies are
Externí odkaz:
https://doaj.org/article/486d92a5337140609dde3924b9040c16
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 587-596 (2023)
Background: Cross-contamination between food, equipment, and contact surfaces during food processing may occur with some pathogenic bacteria, such as E. coli and S. aureus. This study was conducted to investigate the bactericidal potential of ozonize
Externí odkaz:
https://doaj.org/article/e1b4c36d6bd54e648e124aadec07c237
Autor:
Zi Hua, Mei-Jun Zhu
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100213- (2024)
Food-contact surfaces showing signs of wear pose a substantial risk of Listeria monocytogenes contamination and may serve as persistent sources of cross-contamination in fresh produce packinghouses. This study offers a comprehensive exploration into
Externí odkaz:
https://doaj.org/article/011b2b60f93a45aaba5fcdabe1eda745
Autor:
Yashwanth Arcot, Minchen Mu, Yu-Ting Lin, William DeFlorio, Haris Jebrini, Angela Parry-Hanson Kunadu, Yagmur Yegin, Younjin Min, Alejandro Castillo, Luis Cisneros-Zevallos, Thomas M. Taylor, Mustafa E.S. Akbulut
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100667- (2024)
Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are significant within the produce processing industry. Additionally, maintaining the quality of exported commodities to distant countries continues to pose a cha
Externí odkaz:
https://doaj.org/article/b15dc5cf9fba4293b8aefea149204bb9
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100185- (2023)
Inadequate cleaning and/or sanitation (C/S) of food contact surfaces (FCSs) has been frequently reported during Produce Safety Rule inspections; however, limited data are available evaluating the effectiveness of C/S processes in produce operations.
Externí odkaz:
https://doaj.org/article/3e9f337f659540fa8a18c6acdbc473b6
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