Zobrazeno 1 - 10
of 7 149
pro vyhledávání: '"food-borne"'
Autor:
Mohammad Mehdi Soltan Dallal, Zahra Rajabi, Moslem Papizadeh, Samaneh Amiri, Abbas Rahimi Foroushani, Ahmad Naser, Seyedeh Zohre Mirbagheri, Hossein Masoumi-Asl, Parisa Torabi, Mehrnaz Mirza Babaei
Publikováno v:
Cellular, Molecular and Biomedical Reports, Vol 4, Iss 4, Pp 199-207 (2024)
The prevalence of antibiotic resistance has been demonstrated in various food-borne pathogens. Beta-lactam antibiotics are among the first-line antimicrobials that are normally administered in case of gastrointestinal infections. However, Escherichia
Externí odkaz:
https://doaj.org/article/89ef293f25a7477bbfcae230f9ef4112
Autor:
Chao Lv, Yiwen Chen, Zile Cheng, Yongzhang Zhu, Weiye Chen, Nan Zhou, Yiming Chen, Yinlong Li, Wangping Deng, Xiaokui Guo, Min Li, Jing Xu
Publikováno v:
Infectious Diseases of Poverty, Vol 13, Iss 1, Pp 1-18 (2024)
Abstract Background The zoonotic infectious diseases of poverty (zIDPs) are a group of diseases contributing to global poverty, with significant impacts on a substantial population. This study aims to describe the global, regional, and national burde
Externí odkaz:
https://doaj.org/article/cb4117cbd5984ffa9eb7bcef787603c0
Autor:
Akinyomade Oladipo Owolabi, Oghenerobor Benjamin Akpor, James Ajigasokoa Ndako, Stephen Oluwagbemiga Owa, Abimbola Peter Oluyori, Emmanuel Olorunleke Oludipe, Samson Olusegun Afolabi, Rotdelmwa Maimako Asaleye
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Salmonella Typhi is a major global concern in many low- and middle-income countries. In addition, the emergence and persistence of drug resistant strains has increased the impact of this disease. Plant metabolites have been explored traditio
Externí odkaz:
https://doaj.org/article/08741f0ea63c4c0dbe7c4cb7f6142684
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 38, Iss 4, Pp 747-752 (2024)
Food safety is an important issue that concerns scientific and commercial communities worldwide for its direct impact on people’s health. The current study used conventional methods to isolate Enterococcus faecalis from dairy products. The study wa
Externí odkaz:
https://doaj.org/article/104877377b2c4f0389575ecda635f4c3
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 1837-1865 (2024)
Abstract According to the World Health Organization, contaminated food causes approximately 600 million cases of illness and 420,000 associated deaths worldwide each year. In this scenario, food safety is a crucial task, which is based in the applica
Externí odkaz:
https://doaj.org/article/514a974123f94a71a02cf238e041eb44
Autor:
Zahira Abdljabbar Al-Zuhairi, Esraa Taher Muslim, Orooba Meteab Faja, Ziad M. Alkhozai, Basima Jasim Mohammed
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 8, Pp 2073-2078 (2024)
Background: Dairy products are considered some important sources of various nutritional compounds; however, pathogenic bacterial growth is a critical destructive factor to these products leading to consumer health and system financial crises. Aim: Th
Externí odkaz:
https://doaj.org/article/ea3cde315a5f49569a957139801cdce6