Zobrazeno 1 - 6
of 6
pro vyhledávání: '"food waste practices"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 2, Pp 325-333 (2024)
This study determined how food handlers apply menu planning principles in food waste prevention in supermarket kitchens. The objective was to assess whether menu planning principles that positively impact minimising food waste are applied by food han
Externí odkaz:
https://doaj.org/article/833add41aeb74313ac3858df0f95183d
Akademický článek
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Autor:
Xaba, Philisiwe Happy
M. Tech. (Department of Tourism and Integrated Communication, Faculty of Human Sciences), Vaal University of Technology.
Background: Food waste in the foodservice units, which include supermarket kitchens, occur due to factors related to the men
Background: Food waste in the foodservice units, which include supermarket kitchens, occur due to factors related to the men
Externí odkaz:
http://hdl.handle.net/10352/586
Publikováno v:
Moser, C 2020, Managerial practices of reducing food waste in supermarkets . in E Närvänen, N Mesiranta, M Mattila & A Heikkinen (eds), Food waste management : Solving the wicked problem . Palgrave Macmillan, Cham, pp. 89-112 . https://doi.org/10.1007/978-3-030-20561-4_4
Food waste management: Solving the wicked problem, 89-112
STARTPAGE=89;ENDPAGE=112;TITLE=Food waste management
Food Waste Management ISBN: 9783030205607
Food waste management: Solving the wicked problem, 89-112
STARTPAGE=89;ENDPAGE=112;TITLE=Food waste management
Food Waste Management ISBN: 9783030205607
Reducing food waste is typically part of a supermarket’s corporate social responsibility (CSR) strategy and includes actions and policies that should satisfy the expectations of diverse stakeholders. Managers are responsible for implementing CSR st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8204623ac8fa5e3277f3174c4e976cd7
http://www.scopus.com/inward/record.url?scp=85085725695&partnerID=8YFLogxK
http://www.scopus.com/inward/record.url?scp=85085725695&partnerID=8YFLogxK
Autor:
MARCIANTE, LUCIA, MEZZACAPO, UMBERTO
National and international research on food waste confirm how it is relevant to hinder food waste, including in domestic consumption contexts. In this respect, responsible and sustainable behavioral styles are fundamental to reduce food wastage. To l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::bf2b86253fddceafaa9c2b3954bf69a1
http://hdl.handle.net/11585/573070
http://hdl.handle.net/11585/573070
Akademický článek
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