Food Waste – Challenges and Approaches for New Devices

Autor: Magdalena Daria Vaverková, Aleksandra Jakimiuk, Alžběta Maxianová

Publikováno v: Journal of Ecological Engineering, Vol 22, Iss 3, Pp 231-238 (2021)

Food waste has recently received attention due to its environmental, economic and social impacts. Final processing of food waste encounters a number of technical challenges, arising from weak physical structure of food waste with weak porosity, high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6adae10d30e2938bd083cb533839e09e
https://doi.org/10.12911/22998993/132430

FOOD WASTE COLLECTION COMPANIES Grow With The Flow.

Autor: Goldstein, Nora

Publikováno v: BioCycle. Sep2014, Vol. 55 Issue 8, p70-77. 8p.

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Smart approaches to food waste final disposal

Autor: Cristina Cavinato, Franco Cecchi

Publikováno v: International Journal of Environmental Research and Public Health, Vol 16, Iss 16, p 2860 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 16

Food waste, among the organic wastes, is one of the most promising substrates to be used as a renewable resource. Wide availability of food waste and the high greenhouse gas impacts derived from its inappropriate disposal, boost research through food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7af0439c78df62e094843d7729baaab
http://hdl.handle.net/10278/3722870

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