Zobrazeno 1 - 10
of 251
pro vyhledávání: '"food value chains"'
Publikováno v:
Problems and Perspectives in Management, Vol 22, Iss 4, Pp 268-287 (2024)
Sustainability transparency in agri-food value chains is crucial for fostering accountability, enhancing consumer trust, facilitating compliance with regulatory standards, and ultimately contributing to the resilience and sustainability of food syste
Externí odkaz:
https://doaj.org/article/4086e705dd23476bb1b93b589ecfd271
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe Covid-19 pandemic affected food systems in many countries and emphasized a lot of already existing social, economic and environmental agri-food problems. Alternative food networks (AFNs), praised for their ability to improve the food
Externí odkaz:
https://doaj.org/article/3022f800bbe54473be84835cf85ef62e
Autor:
Hallak, Juan Carlos, Tacsir, Andrés
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2022, Vol. 12, Issue 4, pp. 673-688.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-10-2021-0272
Autor:
Ramzi Mourad BENZERROUG
Publikováno v:
المجلة الدولية للأداء الاقتصادي, Vol 5, Iss 2 (2023)
This study addresses the issue of integration into global agri-food value chains. We formulate the hypothesis that it is necessary to establish strong inter-company relationships and identify the challenges of the said integration process. Based on a
Externí odkaz:
https://doaj.org/article/a5d87e602eb84eea94465de2b9e0e8d3
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food value chains (VC) are an integral part of food systems, and (VC) programs remain central in the work of development agencies. Despite their popularity among donors and their attempts to tackle food and nutrition security, poverty alleviation and
Externí odkaz:
https://doaj.org/article/a1a8003b81a2483a9031e98c83908392
Akademický článek
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Autor:
Elina BENEA-POPUSOI, Iuliana CAZACU
Publikováno v:
Economica, Vol 3, Iss 121, Pp 7-24 (2022)
The research explores the current evo- lution and transformation of the global agri- cultural market, as well as the appropriate adjust- ment capacity of the Republic of Moldova's agricultural exports. The article represents a quantitative and q
Externí odkaz:
https://doaj.org/article/fb1c17700dd84c02a56380c2c4ed5188
Autor:
Klaus Droppelmann, Carolin Müller
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food value chains constitute a core element of food systems. Along any value chain, several bottlenecks, and obstacles negatively affect the sustainability of the entire chain. Therefore, the identification and assessment of such sustainability hotsp
Externí odkaz:
https://doaj.org/article/fd73e8ff1a5a405cb45fe8470806730d
Publikováno v:
Energies, Vol 17, Iss 1, p 164 (2023)
Agricultural residues are a source of energy derived through various conversion processes. They are gaining attention as a solution to limited energy access in developing countries in which a majority of the population depends on agriculture for a li
Externí odkaz:
https://doaj.org/article/a67b930241004348b7916a1adbc1241f
Akademický článek
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