Zobrazeno 1 - 10
of 258
pro vyhledávání: '"food transport"'
Autor:
Sang-Hee Lee, Cheol-Min Park
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e28417- (2024)
Subterranean termites construct a network of tunnels beneath the ground, comprising a main tunnel and branch tunnels. While termites do not construct tunnels that turn back in a “U” shape, the intersection of main and branch tunnels often forms c
Externí odkaz:
https://doaj.org/article/a20d9abe6ac240bda45e4efd9367fecf
Publikováno v:
Strategic Direction, 2023, Vol. 39, Issue 7, pp. 24-26.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SD-06-2023-0080
Autor:
Kebede Amenu, Bekele Megersa, Megarsa Bedasa Jaleta, Getachew Dinede, Hable Worku, Kemal Kasim, Mukerem Taha, Abdulmuen M. Ibrahim, Jafer Kedir, Lina Mego, Kristina Roesel, Ralph Roothaert, Ramasamy Srinivasan, Delia Grace, Theodore Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
BackgroundThe value chains of tomatoes in Ethiopia are largely informal which may pose potential food safety risks. Value chains (VCs) mapping was carried out with emphasis on tomatoes in two major cities in eastern Ethiopia—Harar and Dire Dawa—w
Externí odkaz:
https://doaj.org/article/08bb5c2ce43d4bd4a640b274d1c6bda8
Akademický článek
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Publikováno v:
Cancer Reports, Vol 6, Iss 1, Pp n/a-n/a (2023)
Abstract Background High‐resolution manometry, which measures esophageal luminal pressure changes after swallowing, could shed more light on food‐transport dynamics after pharyngeal/esophageal reconstruction. This prospective cohort study assesse
Externí odkaz:
https://doaj.org/article/9a1a32822e434181990e43a4d26a5e11
Publikováno v:
Transport Problems, Vol 16, Iss 4, Pp 71-82 (2021)
This paper represents an attempt to determine the efficiency of refrigeration units of selected types of food transport vehicles, taking into account their operating conditions. The tests included a delivery vehicle, a truck and a semi-trailer. The
Externí odkaz:
https://doaj.org/article/43d36ce4b8374a8894239b6347188ced
Publikováno v:
FME Transactions, Vol 49, Iss 2, Pp 315-326 (2021)
The purpose of the research was to develop a prediction method to prevent disruption related to temperature anomaly in the cold chain supply. The analysed data covers the period of the entire working cycle of the thermal container. In the research, a
Externí odkaz:
https://doaj.org/article/1607cd60d9714d12a787afa4085258ed
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In the field of food processing, the processing of liquid foods has always played an important role. Liquid foods have high requirements for the processing environment and equipment. As the core equipment in liquid foods processing, food transport pu
Externí odkaz:
https://doaj.org/article/1118583703424147bbf19f9ace462ac6
Publikováno v:
Ecology and Evolution, Vol 10, Iss 24, Pp 13787-13795 (2020)
Abstract In the genus Aphaenogaster, workers use tools to transport liquid food to the colony. During this behavior, ants place or drop various kinds of debris into liquids or soft food, and then, they carry the food‐soaked tools back to the nest.
Externí odkaz:
https://doaj.org/article/e8615b20668743c9aae3e552dc25e9f8
Publikováno v:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, Vol 22, Iss 1 (2022)
The deadly virus COVID-19 has affected not only the health of people but also the food value chain sector. The experience of the locked down period to curtail the spread of the virus was unexpected. It is therefore important to understand how small-s
Externí odkaz:
https://doaj.org/article/6a86c8186c3446a2a8ba1bc0b232c1e8