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Solid-contact potentiometric sensors for reliable automatic quantification of 2,4-dichlorophenol (2,4-DCP) as a food taint

Autor: Ayman H. Kamel, Mohamed S. A. Hamza, Hadeel H. El-Shalakany

Publikováno v: Measurement Science and Technology. 29:105102

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb37aa106bd1ca0d9e2da531a20dad98
https://doi.org/10.1088/1361-6501/aad6f2

Electrochemical Aptamer-Based Sensors for Rapid Point-of-Use Monitoring of the Mycotoxin Ochratoxin A Directly in a Food Stream

Autor: Kevin W. Plaxco, Jacob Somerson

Publikováno v: Molecules (Basel, Switzerland), vol 23, iss 4
Molecules; Volume 23; Issue 4; Pages: 912
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 4, p 912 (2018)

The ability to measure the concentration of specific small molecules continuously and in real-time in complex sample streams would impact many areas of agriculture, food safety, and food production. Monitoring for mycotoxin taint in real time during

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab276bb8e53e0e65d0479d0affb3d15f
https://escholarship.org/uc/item/0wn3673n

Perspectives in Aptasensor-Based Portable Detection for Biotoxins.

Autor: Li, Congying¹ (AUTHOR), Zhu, Ziyuan¹ (AUTHOR), Yao, Jiahong¹ (AUTHOR), Chen, Zhe^2,3,4 (AUTHOR) chenzhe0322@163.com, Huang, Yishun^1,5 (AUTHOR) chenzhe0322@163.com

Publikováno v: Molecules. Oct2024, Vol. 29 Issue 20, p4891. 31p.

12 - Understanding, detecting and preventing taints in foods

Autor: Kilcast, D.

Publikováno v: In Chemical deterioration and physical instability of food and beverages 2010:349-377