Zobrazeno 1 - 10
of 127
pro vyhledávání: '"food system resilience"'
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract This review explores the intricate landscape of food system resilience in Sub‐Saharan Africa (SSA), focusing on the region's unique challenges and vulnerabilities. SSA confronts a myriad of obstacles, including climate change impacts, inad
Externí odkaz:
https://doaj.org/article/5b21fc0160c444a1a67742fb725cd5c0
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background The COVID-19 pandemic, extreme weather events, and the Russian invasion of Ukraine have highlighted global food system vulnerabilities and a lack of preparedness and prospective planning for increasingly complex disruptions. This
Externí odkaz:
https://doaj.org/article/ee430d6d9846424cb02c081598511521
Autor:
CORINA ENE
Publikováno v:
USV Annals of Economics and Public Administration, Vol 23, Iss 2(38), Pp 29-41 (2023)
Food production, processing and distribution – as components of food systems – represent critical sectors playing a key role in maintaining socio-economic functions and activities at all levels. Worldwide, the three classic sides of the food secu
Externí odkaz:
https://doaj.org/article/8a2bd82040a24950aff2a1c179375754
Autor:
Caroline Favas, Chiara Cresta, Elizabeth Whelan, Kristie Smith, Mari S. Manger, Damith Chandrasenage, Anusara Singhkumarwong, Jintana Kawasaki, Susana Moreno, Sophie Goudet
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The world is currently in the midst of a global food crisis brought about and exacerbated by a series of mutually reinforcing shocks to food systems This study investigated the resilience of food systems in six Asian countries (Bangladesh, Kyrgyz Rep
Externí odkaz:
https://doaj.org/article/19e1f36f63064914b1d91c2558bcdeb2
Autor:
Kelli Weinkauf, Tracy Everitt
Publikováno v:
Canadian Food Studies, Vol 10, Iss 2, Pp 82-101 (2023)
Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target international markets. At present, small local food chains exi
Externí odkaz:
https://doaj.org/article/c86930ae828a44c2a26430a2b303bd84
Autor:
Zuzana Kapsdorferova, Matej Čereš, Veronika Zábojníková, Petronela Švikruhová, Radka Kataniková
Publikováno v:
Agricultural Economics (AGRICECON), Vol 69, Iss 6, Pp 246-254 (2023)
The negative consequences faced by the entire planet, the intensification of natural disasters, global warming, lowering the level of groundwater, deforestation, deterioration of corals and the underwater world, soil degradation, and the change of sp
Externí odkaz:
https://doaj.org/article/9e17c9b4bb114e52849634f01ff9f35f
Autor:
Chelsea Rozanski, Michael Gavin
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 13, Iss 1 (2023)
The food landscape of Calgary, Canada, is sown with an abundance of polycultures. Alongside place-specific Indigenous foodways are food rescue, banking, and hamper programs, food studies scholars, a City of Calgary food resilience plan, and a growing
Externí odkaz:
https://doaj.org/article/01c75fec5fd0463fa9e2df0be21f4034
Autor:
B. Paul
Publikováno v:
Пищевые системы, Vol 5, Iss 4, Pp 327-336 (2023)
The COVID-19 crisis is impacting the reconfiguration of food systems at different scales. In poor countries where food insecurity had already been a major problem, the urban population under the lockdown often had to cope alone with shortages of food
Externí odkaz:
https://doaj.org/article/ff20ab7c67274f1db7a2b2cb72b0b82c
Autor:
Lael Walsh
Publikováno v:
Regional Studies, Regional Science, Vol 9, Iss 1, Pp 172-176 (2022)
Fruit and vegetables (F&V) are nutritionally important for human health, and their perishability means that they are particularly vulnerable to supply chain delays. Ireland is a net importer of F&V. Brexit potentially heightens food system vulnerabil
Externí odkaz:
https://doaj.org/article/baf3eeb4e0114c29945b403627d0acc5
Publikováno v:
Environmental Research Letters, Vol 19, Iss 2, p 024049 (2024)
Food supply shock is defined as a drastic shortage in food supply, which would likely threaten the achievement of Sustainable Development Goals 2: zero hunger. Traditionally, highly-connected global food supply system was deemed to help overcome shor
Externí odkaz:
https://doaj.org/article/02c12ba9567741e5b658398e173b7098