Výsledky vyhledávání - "food supply chain management"

Akademický článek

Sustainable inventory models for a three-echelon food supply chain with growing items and price- and carbon emissions-dependent demand under different emissions regulations

Autor: Makoena Sebatjane, Leopoldo Eduardo Cárdenas-Barrón, Amir Hossein Nobil

Publikováno v: Cleaner Logistics and Supply Chain, Vol 13, Iss , Pp 100192- (2024)

Industrial-scale food production systems often comprise of different parties such as farmers, processors and retailers involved in various activities along the supply chain. These activities are aimed at converting growing items such as crops and liv

Externí odkaz: https://doaj.org/article/22022fa864bc4a1381cee0abfbb63a31

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Akademický článek

The impact of digital traceability on sustainability performance: investigating the roles of sustainability-oriented innovation and supply chain learning

Autor: Zhou, Xiongyong, Lu, Haiyan, Kumar Mangla, Sachin

Publikováno v: Supply Chain Management: An International Journal, 2024, Vol. 29, Issue 3, pp. 497-522.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/SCM-01-2023-0047

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Akademický článek

Exploring sustainable food supply chain management practices to enhance food security

Autor: Shakerod Munuhwa, Progress Hove-Sibanda

Publikováno v: Journal of Transport and Supply Chain Management, Vol 18, Iss 0, Pp e1-e10 (2024)

Background: The food industry faces longstanding challenges in meeting sustainability practices within its supply chain, often prioritising commercial obligations and profit motives. However, there is a growing recognition of the critical role that s

Externí odkaz: https://doaj.org/article/e66eb45d35a147d186a6197dfcbaadc6

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