Zobrazeno 1 - 10
of 94
pro vyhledávání: '"food stressors"'
Autor:
Maggio, Francesca, Rossi, Chiara, Chaves-López, Clemencia, Valbonetti, Luca, Desideri, Gianfranco, Paparella, Antonello, Serio, Annalisa
Publikováno v:
In Food Control February 2022 132
Autor:
Gianfranco Desideri, Annalisa Serio, Luca Valbonetti, Antonello Paparella, Chiara Rossi, Francesca Maggio, Clemencia Chaves-López
Understanding the bacterial behavior in response to sublethal stresses is crucial for the optimization of antimicrobial treatments, particularly in food processing. However, the data regarding the effect of sublethal concentrations of essential oils
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5966d24e823ddc28318517d777888d42
http://hdl.handle.net/11575/119316
http://hdl.handle.net/11575/119316
Autor:
Mahmoud Elafify, Noha M. Sadoma, Salah F. A. Abd El Aal, Mohamed A. Bayoumi, Tamer Ahmed Ismail
Publikováno v:
Animals, Vol 12, Iss 7, p 922 (2022)
The objectives of the current study were first to determine the prevalence of non O157:H7E. coli, especially Shiga toxin-producing Escherichia coli (STEC) in retailed milk and dairy products in Egypt. Second, the antimicrobial resistance profiling an
Externí odkaz:
https://doaj.org/article/ec1dd26033c645fbaf574539a3924a84
Akademický článek
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Autor:
Companion, Michèle1 mcompani@uccs.edu
Publikováno v:
Disasters. Sep2008, Vol. 32 Issue 3, p399-415. 17p. 8 Charts, 2 Graphs.
Autor:
D'Amato, Serena, Rossi, Chiara, Maggio, Francesca, Valbonetti, Luca, Savini, Vincenzo, Paparella, Antonello, Serio, Annalisa
Publikováno v:
Foods; Mar2024, Vol. 13 Issue 6, p860, 12p
Publikováno v:
Better Nutrition. Jan2003, Vol. 65 Issue 1, p32. 1/3p.
Autor:
Hope, Bruce
Publikováno v:
Human & Ecological Risk Assessment; Jun2005, Vol. 11 Issue 3, p539-565, 27p
Autor:
Wang, Neil1
Publikováno v:
Ecotoxicology & Environmental Safety. Oct2018, Vol. 161, p785-794. 10p.