Zobrazeno 1 - 10
of 154 299
pro vyhledávání: '"food service"'
Autor:
Dai Z; School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; The University of Sydney School of Pharmacy, Faculty of Medicine and Health, Sydney, NSW, Australia; UNSW Ageing Futures Institute, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia. Electronic address: z.daikeller@unsws.edu.au., Tran BNH; Bureau of Health Information, Sydney, New South Wales, Australia., Watson DE; Bureau of Health Information, Sydney, New South Wales, Australia., Tan ECK; The University of Sydney School of Pharmacy, Faculty of Medicine and Health, Sydney, NSW, Australia.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2024 Oct; Vol. 63, pp. 688-693. Date of Electronic Publication: 2024 Aug 03.
Autor:
van Bakel SIJ; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Department of Respiratory Medicine, Maastricht, the Netherlands; Laboratory of Behavioral Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands. Electronic address: s.vanbakel@maastrichtuniversity.nl., Moonen B; Facility Services, Maastricht University Medical Centre +, Maastricht, the Netherlands. Electronic address: ben.moonen@mumc.nl., Mertens H; CEO Maastricht University Medical Centre+, Maastricht, the Netherlands. Electronic address: helen.mertens@mumc.nl., Havermans RC; Laboratory of Behavioral Gastronomy, Centre for Healthy Eating and Food Innovation, Maastricht University Campus Venlo, the Netherlands. Electronic address: r.havermans@maastrichtuniversity.nl., Schols AMWJ; NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Department of Respiratory Medicine, Maastricht, the Netherlands. Electronic address: a.schols@maastrichtuniversity.nl.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Sep; Vol. 43 (9), pp. 2215-2220. Date of Electronic Publication: 2024 Aug 13.
Autor:
Hoteit M; Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon.; Food Sciences Unit, National Council for Scientific Research Lebanon (CNRS-L), Beirut, Lebanon., Badreddine N; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon., El Cheikh Mohamad J; Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon., Khattar M; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon., Fattouh F; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon., Malli D; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon., Antar E; Faculty of Public Health, Lebanese University, Section I, Hadath, Beirut, Lebanon., El Khatib S; Department of Food Sciences and Technology, School of Arts and Sciences, Lebanese International University, P.O. Box 146404, Bekaa, Lebanon.; Center for Applied Mathematics and Bioinformatics (CAMB), Gulf University for Science and Technology, P.O. Box 7207, 32093, Hawally, Kuwait., Abiad MG; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon. ma192@aub.edu.lb.; Laboratories for the Environment, Agriculture, and Food (LEAF), Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon. ma192@aub.edu.lb., Hassan HF; Department of Nutrition and Food Science, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon. hussein.hassan@lau.edu.lb.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 22; Vol. 14 (1), pp. 29003. Date of Electronic Publication: 2024 Nov 22.
Autor:
Spoyalo K; Department of Surgery, Division of General Surgery, University of British Columbia, Vancouver General Hospital, 11123-2775, Laurel St., Vancouver, BC, V5Z 41M9, Canada. karinasp@student.ubc.ca., Viduka N; Sauder School of Business, University of British Columbia, 2053 Main Mall, Vancouver, BC, V6T 1Z2, Canada., Dixon SJ; Sauder School of Business, University of British Columbia, 2053 Main Mall, Vancouver, BC, V6T 1Z2, Canada., MacNeill AJ; Surgical Oncologist, Department of Surgery, University of British Columbia, Vancouver General Hospital, 5th floor Gordon & Leslie Diamond Health Centre, 2775 Laurel Street, Vancouver, BC, V5Z1M9, Canada., Zhao J; Canada Research Chair, Department of Psychology Institute for Resources, Environment and Sustainability, University of British Columbia, 2136 Main Mall, Vancouver, BC, V6T 1Z4, Canada.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 01; Vol. 14 (1), pp. 26265. Date of Electronic Publication: 2024 Nov 01.
Autor:
Moody SC; Honorary Lecturer, Faculty of Health, Science, Social Care and Education, Kingston University.
Publikováno v:
British journal of nursing (Mark Allen Publishing) [Br J Nurs] 2024 Oct 24; Vol. 33 (19), pp. S8-S17.
Autor:
Lalande A. MD; Department of Surgery, University of British Columbia, Vancouver, BC.; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC., Patterson K. BSc; Faculty of Medicine, University of British Columbia, Vancouver, BC., Gadhari N. PhD; Department of Surgery, University of British Columbia, Vancouver, BC., Macneill A.J. MD MSc, FRCSC; Department of Surgery, University of British Columbia, Vancouver, BC., Zhao J. PhD; Institute for Resources, Environment and Sustainability, University of British Columbia, Vancouver, BC.; Department of Psychology, University of British Columbia, Vancouver, BC.
Publikováno v:
Canadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada [Can J Diet Pract Res] 2024 Sep 01; Vol. 85 (3), pp. 122-131. Date of Electronic Publication: 2024 Jun 06.
Autor:
Treleaven E; Dietetics and Food Services, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Brisbane, Australia., Matthews-Rensch K; Dietetics and Food Services, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Brisbane, Australia., Garcia D; Dietetics and Food Services, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Brisbane, Australia., Mudge A; Internal Medicine Research Unit, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Greater Brisbane Medical School, University of Queensland, Brisbane, Australia., Banks M; Dietetics and Food Services, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Brisbane, Australia., Young AM; Dietetics and Food Services, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Nutrition Research Collaborative, Royal Brisbane and Women's Hospital, Brisbane, Australia.; Centre for Health Services Research, University of Queensland, Brisbane, Australia.
Publikováno v:
Nutrition & dietetics : the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Sep; Vol. 81 (4), pp. 436-443. Date of Electronic Publication: 2024 Jan 21.
Autor:
Ellick J; Dietetics and Foodservices, Surgical, Treatment, and Rehabilitation Services, Brisbane, Queensland, Australia.; School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia., Pashley A; School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia., Cave D; School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia.; School of Health, University of Sunshine Coast, Sunshine Coast, Queensland, Australia., Nelson O; School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia., Wright O; School of Human Movement and Nutrition Science, The University of Queensland, Brisbane, Queensland, Australia.
Publikováno v:
Nutrition & dietetics : the journal of the Dietitians Association of Australia [Nutr Diet] 2024 Sep; Vol. 81 (4), pp. 454-463. Date of Electronic Publication: 2024 May 19.
Autor:
Bellon, Sophie
Publikováno v:
Harvard Business Review. Jul/Aug2024, Vol. 102 Issue 4, p38-41. 4p. 3 Color Photographs, 1 Graph.
Autor:
Williams BD; Department of Nutrition and Exercise Physiology, Washington State University Health Sciences Spokane, Spokane, Washington, USA.; Center for Science in the Public Interest, Washington, District of Columbia, USA., Pitts SJ; Department of Public Health, East Carolina University, Greenville, North Carolina, USA., Onufrak SJ; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA., Sirois E; Healthy Food in Health Care Program, Health Care Without Harm and Practice Greenhealth, Reston, Virginia, USA., Utech A; Nutrition and Food Services, US Department of Veteran Affairs, Washington, District of Columbia, USA.; Department of Medicine, Baylor College of Medicine, Houston, Texas, USA., Wood M; Division of Chronic Disease and Injury Prevention, Los Angeles County Department of Public Health, Los Angeles, California, USA., Silverman J; Center for Science in the Public Interest, Washington, District of Columbia, USA., Ajenikoko F; American Heart Association, Washington, District of Columbia, USA., Murphy M; Chronic Disease and Health Equity Unit, County of San Diego Health and Human Services Agency, San Diego, California, USA., Lowry Warnock A; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Dec; Vol. 37 (6), pp. 1420-1431. Date of Electronic Publication: 2024 Aug 04.