Zobrazeno 1 - 10
of 417
pro vyhledávání: '"food sensitization"'
Autor:
Manuela Olaya-Hernandez, Laura Del Mar Vasquez, Diana Lucia Silva, Sofia Martinez-Betancur, Maria Guerra, Oriana Arias, Luis Fernando Ramirez, Carlos Daniel Serrano
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
IntroductionFood allergy affects 2-10% of the general population; it is more frequent among children than among adults, and it is one of the leading causes of anaphylaxis. Diagnosis of food allergy requires a detailed medical history, skin tests, spe
Externí odkaz:
https://doaj.org/article/b966c0f5b7ee4cd896b3dcdb4ea7f044
Autor:
Kurt P. Kolsun, BSc, Samantha Lee, MSc, Julia L. MacIsaac, PhD, Padmaja Subbarao, MD, MSc, Theo J. Moraes, MD, PhD, Piushkumar J. Mandhane, MD, PhD, Stuart E. Turvey, MBBS, DPhil, Michael S. Kobor, PhD, Meaghan J. Jones, PhD, Elinor Simons, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100130- (2023)
Background: In the first year of life, DNA methylation (DNAm) patterns are established and are particularly susceptible to exposure-induced changes. Some of these changes may leave lasting effects by persistently altering gene expression or cell type
Externí odkaz:
https://doaj.org/article/81f55578c405431387e605d6ca784ed9
Autor:
Daria S. Fomina, Marina S. Lebedkina, Anton A. Chernov, Ekaterina A. Nikitina, Olga A. Mukhina, Valeriya I. Mikhaylova
Publikováno v:
Consilium Medicum, Vol 24, Iss 8, Pp 552-557 (2022)
Background. Many factors influence the development of atopic dermatitis (AD): genetic, environmental (including exposure to allergens), skin barrier damage, and activation of the T2-pathway immune response. Patients with AD, including those with seve
Externí odkaz:
https://doaj.org/article/afab8cc27ade4a79bdbfb4f5797a7e4e
Autor:
Carles Espinós Ramírez, Marta Viñas Domingo, Anna Peig Font, Paula Gil Esteller, Maria José Castillo Marchuet, Maria Pilar Saura Foix, Juan Carlos Martín Sanchez, Maria Martinez García
Publikováno v:
Anesthesia and Pain Medicine, Vol 17, Iss 4, Pp 381-385 (2022)
Background Propofol is a short and rapidly acting intravenous anesthetic extensively used for the induction and maintenance of general anesthesia. It is a lipid emulsion that contains soybean oil, purified egg phosphatide, and egg lecithin. Therefore
Externí odkaz:
https://doaj.org/article/5fe16a326b3f41a893f1a10e7363c2e1
Autor:
Erminia Ridolo, Alessandro Barone, Martina Ottoni, Silvia Peveri, Marcello Montagni, Francesca Nicoletta
Publikováno v:
Frontiers in Allergy, Vol 4 (2023)
Non-specific lipid transfer proteins (nsLTPs) are a family of plant pan-allergens that represent the primary cause of food allergies in the Mediterranean area, characterized by a wide range of clinical manifestations, ranging from the total absence o
Externí odkaz:
https://doaj.org/article/ddd5bf9b23e44fa18bf0b4a3d689b552
Publikováno v:
Allergies, Vol 2, Iss 2, Pp 44-56 (2022)
Introduction: The progression of allergy disorders is termed “atopic march.” Having one allergic disorder increases the likelihood of acquiring others. Asthma and food allergies often coexist. There are no thresholds for specific IgE (sIgE) assoc
Externí odkaz:
https://doaj.org/article/2bef53b8f3cc4331af1919c81a353547
Publikováno v:
Пищевые системы, Vol 4, Iss 4, Pp 278-285 (2022)
Food allergy, which affects about 8% of children and 5% of adults in the world, is one of the major global health problems, and allergen control is an important aspect of food safety. According to the FALCPA (Food Allergen Labeling and Consumer Prote
Externí odkaz:
https://doaj.org/article/0d8e331b97ec44358223cdcde6a19330
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundAlthough epidemiological trends of childhood food sensitization (FS) in IgE-mediated food allergy were reported in China, few studies have examined at changes in its risk factors.ObjectiveTo investigate the change in early-life risk factors
Externí odkaz:
https://doaj.org/article/feb370e5a9194b52ae27a9a6ff3be708
Publikováno v:
Frontiers in Pediatrics, Vol 10 (2022)
ObjectiveFamily history of atopic diseases (FHA) contributes to food allergy (FA). But little is known whether FHA primarily increases IgE–mediated, non–IgE–mediated FA, or both. And the trends in the contributions of FHA to food sensitization
Externí odkaz:
https://doaj.org/article/f4266739f8784fbe831e9e0f3f286d1d
Autor:
Nicole Rodriguez, Carmen A. Tessier, Piushkumar J. Mandhane, Jacqueline Pei, Elinor Simons, Theo J. Moraes, Stuart E. Turvey, Padmaja Subbarao, Anita L. Kozyrskyj
Publikováno v:
Frontiers in Pediatrics, Vol 10 (2022)
IntroductionFood sensitization is a first and strong indicator of immune deviation in the progression to other allergic conditions. Sensitization to food or other allergens and related inflammation during critical windows of infant development may ad
Externí odkaz:
https://doaj.org/article/491a8d7e152c47929b79817cc04b37e1