Zobrazeno 1 - 10
of 170 456
pro vyhledávání: '"food safety."'
Autor:
Liu S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Sun C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Shu R; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang B; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang K; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Dou L; College of Veterinary Medicine, Northwest A&F University, Yangling 712100, Shaanxi, China., Huang L; College of Biomass Science and Engineering, Sichuan University, Chengdu 610000, Sichuan, China., Yang Q; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China. Electronic address: yangqy0311@163.com., Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: wanglong79@nwsuaf.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2025 Jan 15; Vol. 268, pp. 116920. Date of Electronic Publication: 2024 Nov 07.
Autor:
Huang Y; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China., Liu Y; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China., Fu N; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China., Huang Q; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China. Electronic address: hqtblue@163.com., Zhang H; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases, Ministry of Education, Jiangxi Provincal Key Laboratory of Tissue Engineering, Key Laboratory of Biomedical Sensors of Ganzhou, School of Pharmacy, School of Medical and Information Engineering, Scientific Research Center, Gannan Medical University, Ganzhou 341000, China. Electronic address: hanqiangzhang@126.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141055. Date of Electronic Publication: 2024 Aug 31.
Autor:
Singh P; Center for Global Health Research, Saveetha Medical College and Hospital, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India.; Research and Enterprise, University of Cyberjaya, Selangor, Malaysia., Balaraman AK; Research and Enterprise, University of Cyberjaya, Selangor, Malaysia., Mehta R; Clinical Microbiology, RDC, Manav Rachna International Institute of Research and Studies, Faridabad, India.; Dr Lal PathLabs - Nepal, Kathmandu, Nepal., Sah S; Department of Paediatrics, Dr. D. Y. Patil Medical College, Hospital and Research Centre, Dr. D. Y. Patil Vidyapeeth, Pune, India.; Department of Public Health Dentistry, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pune, India.; SR Sanjeevani Hospital, Kalyanpur, Nepal.
Publikováno v:
Infectious diseases (London, England) [Infect Dis (Lond)] 2025 Jan; Vol. 57 (1), pp. 109-111. Date of Electronic Publication: 2024 Oct 30.
Autor:
Hassan MM; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China., Xu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China., Sayada J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China., Zareef M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China., Shoaib M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China., Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, 361021, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China. Electronic address: qschen@ujs.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2025 Jan 01; Vol. 267, pp. 116782. Date of Electronic Publication: 2024 Sep 12.
Autor:
Ouyang M; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Liu T; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Yuan X; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Xie C; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Luo K; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Zhou L; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China. Electronic address: zhouly0817@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140990. Date of Electronic Publication: 2024 Aug 24.
Autor:
Afrin S; Department of Statistics & Data Science, Jahangirnagar University, Dhaka, 1342, Bangladesh., Salma N; Department of Statistics & Data Science, Jahangirnagar University, Dhaka, 1342, Bangladesh. nahidsalma@student.usm.my.; School of Mathematical Sciences, Universiti Sains Malaysia, Penang, Malaysia. nahidsalma@student.usm.my., Yeasmin S; Department of Statistics & Data Science, Jahangirnagar University, Dhaka, 1342, Bangladesh., Promy ST; Department of Statistics & Data Science, Jahangirnagar University, Dhaka, 1342, Bangladesh., Salam S; Department of Mathematics, American International University, Dhaka, 1229, Bangladesh., Ali MKM; School of Mathematical Sciences, Universiti Sains Malaysia, Penang, Malaysia.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Dec 24; Vol. 43 (1), pp. 225. Date of Electronic Publication: 2024 Dec 24.
Autor:
Taha S; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan., Angor M; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan., Al-Marazeeq KM; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Albloush A; Faculty of Business, Amman Arab University, Amman, Jordan., Al-Rousan WM; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan., Ajo R; Nutrition and Food Processing Department, Al-Huson University College, Al-Balqa Applied University, Jordan., Holley R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada., Fadhel A; Faculty of Business and Law, The British University in Dubai, Dubai, UAE., Alboqai O; Department of Nutrition and Food Science, Faculty of Agriculture, Jerash University, Jerash, Jordan.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 10222-10238. Date of Electronic Publication: 2024 Dec 10.
Autor:
Liu W; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Yuan J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China.; School of Pharmacy, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Gao J; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Tong P; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Li X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Wang J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Yang Q; School of Food Science and Engineering, Hainan University, Haikou, Hainan, China., Wang Z; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Min F; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; School of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Wu Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China., Chen H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi, China.; Sino-German Joint Research Institute, Nanchang University, Nanchang, Jiangxi, China.; Jiangxi Province Key Laboratory of Food Allergy, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 10181-10190. Date of Electronic Publication: 2024 Dec 10.
Autor:
Ben Mordechay E; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Abdeen Z; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Robeen S; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Schwartz S; Faculty of Social Sciences, Tel Aviv University, Tel Aviv, Israel., Abdeen AM; Al-Quds Public Health Society, Jerusalem, Palestinian Authority., Mordehay V; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Troen AM; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel., Chefetz B; The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.; Agriculture Research Organization, Volcani Institute, Rishon LeZion, Israel., Tal A; Faculty of Social Sciences, Tel Aviv University, Tel Aviv, Israel.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2024 Dec; Vol. 45 (4), pp. 113-124.
Autor:
Spagnoli P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: pauline.spagnoli@ugent.be., Vlerick P; Department of Work, Organization and Society, Faculty of Psychology and Educational Sciences, Ghent University, Henri Dunantlaan 2, 9000 Ghent, Belgium., Heijse L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Engels A; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Jacxsens L; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115286. Date of Electronic Publication: 2024 Nov 05.