Zobrazeno 1 - 10
of 235
pro vyhledávání: '"food safety culture"'
Autor:
Temesgen Mersha Woreta, Admasu Fanta Worku, Mesfin Wogayehu Tenagashaw, Temesgen Atnafu Yemata, Firew Tafesse Mamo, Dejen Gedamu Damtie
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-15 (2024)
Abstract Foodborne illnesses affect 30% of people in developed nations and lead to financial difficulties in less wealthy countries. Insufficient understanding of pathogens and inadequate food safety practices in water bottling facilities impede prog
Externí odkaz:
https://doaj.org/article/b4d43639e9594f87ab22e5dfe92b8895
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 218-224 (2024)
In order to explore the construction of a food safety culture suitable for China's national conditions, this paper collects and collates the information of the food safety culture construction work carried out by the Global Food Safety Initiative (GF
Externí odkaz:
https://doaj.org/article/b2e1ad65f8e54d94b1f63ac9026bc412
Autor:
Han Chen, Nathan M. Anderson, Elizabeth M. Grasso-Kelley, Linda J. Harris, Bradley P. Marks, Lindsey McGowen, Robert L. Scharff, Jeyamkondan Subbiah, Juming Tang, Felicia Wu, Yaohua Feng
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100358- (2024)
Historically, low-moisture foods were considered to have minimal microbial risks. However, they have been linked to many high-profile multistate outbreaks and recalls in recent years, drawing research and extension attention to low-moisture food safe
Externí odkaz:
https://doaj.org/article/c512432f6d0642949967f6c4a63b7779
Autor:
Sarah Currò, Stefania Balzan, Valentina Saccarola, Federico Fontana, Enrico Novelli, Luca Fasolato
Publikováno v:
Italian Journal of Food Safety (2024)
This study aimed to identify critical issues in artisanal bakery and pastry production in Italy that could improve food safety and quality. Fifteen voluntary Italian companies underwent on-site inspections and interviews from 2018 to 2021. The inspec
Externí odkaz:
https://doaj.org/article/3ac4e7bef79f401b8ae92a10791d96eb
Autor:
Shingai P. Nyarugwe, Lone Jespersen
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32226- (2024)
Since its recognition as a plausible direction to assure food safety, food safety culture research has evolved with several commercial and scientific assessment tools developed to evaluate the food safety culture in food businesses. However, existing
Externí odkaz:
https://doaj.org/article/9f8bdfec30384e64a4b583c92cbaf0b7
Publikováno v:
Annales Universitatis Mariae Curie-Skłodowska Sectio H, Oeconomia, Vol 57, Iss 4, Pp 217-235 (2023)
Theoretical background: Ensuring food safety requires the development of an appropriate food safety culture, including its important subculture – just culture (JC). JC is a fair, proportional, and transparent way in which individuals are held accou
Externí odkaz:
https://doaj.org/article/07246453410e428f82e30fc44d83acb3
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 152-165 (2023)
The application of food safety culture (FSC) which is influenced by human behavior with the development of industrial technology (IT) 4.0 with less human resources provides a challenge to understand the relationship between them. The research objecti
Externí odkaz:
https://doaj.org/article/8e80d5460d944fc5a68460796776eafa
Publikováno v:
Foods, Vol 13, Iss 17, p 2759 (2024)
The approach to ensure food safety (FS) has evolved, including the concept of FS culture, which has been shaped by both the legislation and the scientific literature. In this study, two companies that produce foods associated with potential risks of
Externí odkaz:
https://doaj.org/article/c93ce6561902436ca4f80eb35513ce09
Publikováno v:
International Journal for Quality Research, Vol 17, Iss 2, Pp 485-500 (2023)
This paper investigates the phenomenon of food safety culture (FSC) from the perspective of SARS-CoV-2-related hazards. The importance of FSC in the context of organizational culture, and its role in strengthening the quality and food safety manageme
Externí odkaz:
https://doaj.org/article/35b985e4767a49efa23f3e89dd1d5885